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Correcting Cobalt Deficiency, Laurence C. Snook
Correcting Cobalt Deficiency, Laurence C. Snook
Journal of the Department of Agriculture, Western Australia, Series 4
COBALT is essential in the food eaten by sheep and cattle. As little as one part of cobalt in 10,000,000 parts of food appears to be adequate.
But if this mere trace is missing, ruminants will waste away and die, even when the feed appears excellent In every other way.