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Full-Text Articles in Life Sciences

Pasture Condition Guide For The Kimberley, Kathryn Ryan, Elizabeth Tierney, Paul Novelly, Robert Mccartney Oct 2013

Pasture Condition Guide For The Kimberley, Kathryn Ryan, Elizabeth Tierney, Paul Novelly, Robert Mccartney

Bulletins 4000 -

This interactive guide has been produced as a tool for assessing pasture condition over a range of pasture types in the Kimberley. A pasture type is a distinctive mix of plant species, soil type and landscape position. For example, the Mitchell Grass Alluvial Plain Pasture type is a mixture of Mitchell grasses and other species occurring on black soil alluvial plains. Pasture condition is an important factor affecting the potential of the rangelands for animal production and is a useful indicator for the sustainability of production.


Establishment Guide For Sub-Tropical Grasses : Key Steps To Success, Geoff Allan Moore, Ron Yates, Phil Barrett-Lennard, Phil Nichols, Brad Wintle, John Titterington, Chris Loo Aug 2013

Establishment Guide For Sub-Tropical Grasses : Key Steps To Success, Geoff Allan Moore, Ron Yates, Phil Barrett-Lennard, Phil Nichols, Brad Wintle, John Titterington, Chris Loo

Bulletins 4000 -

Sub-tropical perennial grasses are now widely sown in the Northern Agricultural region (NAR) and on the south coast of Western Australia (WA). Since 2000, more than 50 000 ha have been sown to perennial grasses in the NAR and about 150 000 ha on the south coast, mainly kikuyu.


Effect Of Smoke In Grape And Wine Production, Kristen Brodison Aug 2013

Effect Of Smoke In Grape And Wine Production, Kristen Brodison

Bulletins 4000 -

Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry. As Australia faces a warming climate with more bushfires, smoke exposure in vineyards is becoming more regular.

Wines made from grapes exposed to smoke during sensitive growth stages can exhibit aromas and flavours resembling smoked meat, disinfectant, leather, salami and ashtrays. Where unfavourable smoke characteristics are detected by consumers at high concentrations the wine may be unpalatable. Unsalable wines result in financial losses for producers with costs flowing on to wine brands, market presence and future sales.

Few …


Audit Of Wa Agricultural Lime Quality 2013, Chris Gazey Aug 2013

Audit Of Wa Agricultural Lime Quality 2013, Chris Gazey

Bulletins 4000 -

Applying agricultural lime is the most economical way of ameliorating low soil pH in broadscale agriculture in Western Australia (WA). In WA, agricultural lime is usually limesand from coastal sand dunes, crushed limestone from coastal deposits or crushed dolomitic lime (usually marketed as dolomite) from old lake and inland drainage systems. Other sources are Cretaceous chalk and lake bed marls.

WA agriculture is well serviced by lime suppliers, although the quality of lime varies markedly around the State, and cost does not always reflect quality as measured by neutralising value and fineness. Neutralising value and particle size distribution (fineness) are …


Selections Of The Houghton Clones Of Cabernet Sauvignon, Glynn Ward, Ian Cameron, Richard Fennessy Jul 2013

Selections Of The Houghton Clones Of Cabernet Sauvignon, Glynn Ward, Ian Cameron, Richard Fennessy

Bulletins 4000 -

Cabernet Sauvignon is the premium red wine grape variety grown in Western Australia. The high quality wines produced have won prestigious awards and accolades nationally and internationally. The first clonal selection of Cabernet Sauvignon in Western Australia was conducted by the Department of Agriculture at the Houghton Vineyard in the Swan Valley from 1968 to 1970. The objective was yield improvement, vine health and fruit flavour. Twenty-one high performing vines were identified from vines planted in Houghton Vineyard in the 1950s as cuttings sourced from vines planted in the 1930s. These high performing vines became known as the ‘Houghton clones’. …


Importing And Keeping Introduced Mammals, Birds, Reptiles And Amphibians In Western Australia, Department Of Agriculture And Food, Western Australia Jun 2013

Importing And Keeping Introduced Mammals, Birds, Reptiles And Amphibians In Western Australia, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Many animals and birds cause severe damage to agriculture and the environment. They can:carry diseases or parasites, damage agricultural crops, displace native animals and plants, damage property, cause land degradation and have a negative impact on pets.

These primarily introduced species (species that have originated in another country) have been declared by the Minister for Agriculture and Food as either prohibited organisms or permitted organisms under the Biosecurity and Agriculture Management Act 2007 (BAMA).

This bulletin lists those animals which can be kept under a permit in aviculture and as pets or companion animals, or are stock animals. Species that …