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Full-Text Articles in Life Sciences
Effects Of Food Limitation On Growth, Body Condition And Metabolic Rates Of Non-Native Blue Catfish, Vaskar Nepal, Mary C. Fabrizio, Richard Brill
Effects Of Food Limitation On Growth, Body Condition And Metabolic Rates Of Non-Native Blue Catfish, Vaskar Nepal, Mary C. Fabrizio, Richard Brill
VIMS Articles
Establishment and range expansion of non-native species in novel habitats depend on their energetic requirements and food availability. Knowledge of growth and metabolic rates of non-native fishes at various food levels is particularly critical to inform models that assess their invasion potential. We compared growth rates, body condition and metabolic rates of juvenile blue catfish (Ictalurus furcatus), an invasive species in many lakes, coastal rivers and estuaries throughout the Eastern USA, at three ration levels: ad libitum (3.5% of fish body mass/d), two-third ad libitum and one-third ad libitum. All fish survived the entire duration of the experiment (4 months) …
Environmentally-Determined Production Frontiers And Lease Utilization In Virginia's Eastern Oyster Aquaculture Industry, Jennifer Beckensteiner, Andrew M. Scheld, Pierre St-Laurent, Marjorie A.M. Friedrichs, David M. Kaplan
Environmentally-Determined Production Frontiers And Lease Utilization In Virginia's Eastern Oyster Aquaculture Industry, Jennifer Beckensteiner, Andrew M. Scheld, Pierre St-Laurent, Marjorie A.M. Friedrichs, David M. Kaplan
VIMS Articles
During the last decade, oyster aquaculture has rebounded in Virginia and has been associated with an increase in subaqueous leased area. Production levels remain historically low, however, and many leases are thought to be underutilized. This study uses a novel approach leveraging high-resolution environmental data to evaluate lease utilization and identify constraints on aquaculture development. Stochastic Frontier Analysis (SFA) and Data Envelopment Analysis (DEA) were used to define environmentally-determined production frontiers, i.e. production possibilities based on empirical observations of aquaculture production, available space, and environmental conditions. Both methods estimated Lease Capacity Utilization (LCU, from 0 to 1) for leases producing …