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Full-Text Articles in Life Sciences
Ocean Change Within Shoreline Communities: From Biomechanics To Behaviour And Beyond, Brian Gaylord, Kristina M. Barclay, Brittany M. Jellison, Laura L. Jurgens, Aaron T. Ninokawa, Emily B. Rivest, Lindsey R. Leighton
Ocean Change Within Shoreline Communities: From Biomechanics To Behaviour And Beyond, Brian Gaylord, Kristina M. Barclay, Brittany M. Jellison, Laura L. Jurgens, Aaron T. Ninokawa, Emily B. Rivest, Lindsey R. Leighton
VIMS Articles
Humans are changing the physical properties of Earth. In marine systems, elevated carbon dioxide concentrations are driving notable shifts in temperature and seawater chemistry. Here, we consider consequences of such perturbations for organism biomechanics and linkages amongst species within communities.In particular,we examine case examples of altered morphologies and material properties, disrupted consumer–prey behaviours, and the potential for modulated positive (i.e. facilitative) interactions amongst taxa, as incurred through increasing ocean acidity and rising temperatures. We focus on intertidal rocky shores of temperate seas as model systems, acknowledging the longstanding role of these communities in deciphering ecological principles. Our survey illustrates the …
Climate Change Enhances Disease Processes In Crustaceans: Case Studies In Lobsters, Crabs, And Shrimps, Jeffrey D. Shields
Climate Change Enhances Disease Processes In Crustaceans: Case Studies In Lobsters, Crabs, And Shrimps, Jeffrey D. Shields
VIMS Articles
Climate change has resulted in increasing temperature and acidification in marine systems. Rising temperature and acidification act as stressors that negatively affect host barriers to infection, thus enhancing disease processes and influencing the emergence of pathogens in ecologically and commercially important species. Given that crustaceans are ectotherms, changes in temperature dominate their physiological and immunological responses to microbial pathogens and parasites. Because of this, the thermal ranges of several crustacean hosts and their pathogens can be used to project the outcomes of infections. Host factors such as molting, maturation, respiration, and immune function are strongly influenced by temperature, which in …