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Full-Text Articles in Life Sciences
Characterization Of Microsporidian Ameson Herrnkindi Sp. Nov. Infecting Caribbean Spiny Lobsters Panulirus Argus, Hamish J. Small, Gd Stentiford, Dc Behringer, Ma Freeman, Nam Atherley, Kimberly S. Reece, Jeffrey D. Shields
Characterization Of Microsporidian Ameson Herrnkindi Sp. Nov. Infecting Caribbean Spiny Lobsters Panulirus Argus, Hamish J. Small, Gd Stentiford, Dc Behringer, Ma Freeman, Nam Atherley, Kimberly S. Reece, Jeffrey D. Shields
VIMS Articles
The Caribbean spiny lobster Panulirus argus supports a large and valuable fishery in the Caribbean Sea. In 2007-2008, a rare microsporidian parasite with spore characteristics typical of the Ameson genus was detected in 2 spiny lobsters from southeast Florida (FL). However, the parasite species was not confirmed by molecular analyses. To address this deficiency, reported here are structural and molecular data on single lobsters displaying comparable ‘cotton-like’ abdominal muscle containing ovoid microsporidian spores found at different locations in FL in 2014 and 2018 and in Saint Kitts and Nevis Islands in 2017. In the lobster from 2014, multiple life stages …
Multiple Drivers Of Interannual Oyster Settlement And Recruitment In The Lower Chesapeake Bay, Brendan Turley, Kimberly S. Reece, Jian Shen, Jeong-Ho Lee, Ximing Guo, Jan Mcdowell
Multiple Drivers Of Interannual Oyster Settlement And Recruitment In The Lower Chesapeake Bay, Brendan Turley, Kimberly S. Reece, Jian Shen, Jeong-Ho Lee, Ximing Guo, Jan Mcdowell
VIMS Articles
Despite global investment in shellfish restoration activities, relatively little attention has been given to predicting optimal restoration sites and testing these expectations. We used a coupled biological-physical connectivity model as a guide to plant two distinct hatchery-spawned strains of the eastern oyster, Crassostrea virginica, in the Lafayette River, Virginia during the summer of 2013 at two locations corresponding to virtual spawning locations within the connectivity model. We utilized single nucleotide polymorphism markers to test the model predictions by genotyping oysters recruited after planting two hatchery-spawned strains and examining interannual recruitment variability for two successive years. Two spat were identified …
Tracking Triploid Mortalities Of Eastern Oysters Crassostrea Virginica In The Virginia Portion Of The Chesapeake Bay, Eric Guevelou, Ryan Carnegie, Ja Moss, Karen Hudson, Kimberly S. Reece, Molly M. Rybovich, Standish K. Allen Jr.
Tracking Triploid Mortalities Of Eastern Oysters Crassostrea Virginica In The Virginia Portion Of The Chesapeake Bay, Eric Guevelou, Ryan Carnegie, Ja Moss, Karen Hudson, Kimberly S. Reece, Molly M. Rybovich, Standish K. Allen Jr.
VIMS Articles
Since 2012, aquacultured eastern oysters Crassostrea virginica have been reported by oyster farmers to display mortality approaching 30%, and in some cases 85%, in areas of the lower Chesapeake Bay, VA. Based on accounts from industry, this mortality has typically affected 1-y-old oysters between May and early July, and has tended to occur in triploid oysters, which represent the vast bulk of production in the area. During this period, samples submitted for pathology have not revealed the presence of major pathogens as a cause. In 2015, to gain deeper insight into this mortality and determine whether specific sites, ploidy condition, …
Climate Change Enhances Disease Processes In Crustaceans: Case Studies In Lobsters, Crabs, And Shrimps, Jeffrey D. Shields
Climate Change Enhances Disease Processes In Crustaceans: Case Studies In Lobsters, Crabs, And Shrimps, Jeffrey D. Shields
VIMS Articles
Climate change has resulted in increasing temperature and acidification in marine systems. Rising temperature and acidification act as stressors that negatively affect host barriers to infection, thus enhancing disease processes and influencing the emergence of pathogens in ecologically and commercially important species. Given that crustaceans are ectotherms, changes in temperature dominate their physiological and immunological responses to microbial pathogens and parasites. Because of this, the thermal ranges of several crustacean hosts and their pathogens can be used to project the outcomes of infections. Host factors such as molting, maturation, respiration, and immune function are strongly influenced by temperature, which in …