Life Sciences Commons^™

Ec03-101 Nebraska Seed Guide, 2004, Lenis Alton Nelson, Robert N. Klein, Roger Wesley Elmore, David D. Baltensperger, Charles A. Shapiro, Stevan Z. Knezevic, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of corn hybrid performance tests conducted by the Agronomy/Horticulture Department and the Northeast, South Central, West Central and Panhandle Research and Extension Centers of Nebraska and University of Wyoming at Torrington. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec03-153 Selecting Alfalfa Varieties For Nebraska, Bruce Anderson, Michael Trammell, Charles A. Shapiro, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

The most important variety decision on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to ten or more years, whereas varieties of annual crops can be changed annually. Yield potential, pest resistance, and seed price should be considered when selecting alfalfa varieties in Nebraska.

G1507 Summer Patch And Necrotic Ring Spot, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the causes, predisposing conditions, and symptoms of summer patch and necrotic ring spot, and provides recommendations for their control.

Introduction

Two of the most destructive turfgrass patch diseases are summer patch and necrotic ring spot, both of which are present in Nebraska. The symptoms of necrotic ring spot and summer patch are essentially identical, making it difficult to distinguish the two apart in an affected turf. If the symptoms begin in May, necrotic ring spot is probably the cause; if they begin in July and August, then summer patch is suspect. In Nebraska summer patch is probably …

Ec01-153 Selecting Alfalfa Varieties For Nebraska 2001, Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska.

The most important variety decision for many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.

Varieties that have been tested with commercial seed since 1991 for two or more years at locations in Nebraska and marketed in the state are shown in this 2001 extension circular revision.

Ec01-156 Sugarbeet Production Guide, Jürg M. Blumenthal, Paul A. Burgener, K. James Fornstrom, Gary D. Franc, Robert M. Harveson, Gary L. Hein, Barry J. Jacobsen, Greg Johnson, Eric D. Kerr, Susan S. Martin, Steve Miller, Scott Nissen, Karen L. Palm, Lee Panella, John A. Smith, Robert G. Wilson, C. Dean Yonts

University of Nebraska-Lincoln Extension: Historical Materials

Sugarbeet and sugarcane are the major sources of sucrose, a sweetener in a vast range of foods. Total world production of sucrose was estimated at 126,500 metric tons in 1998-1999 of which 37 percent was from sugarbeet and 63 percent was from sugarcane. This Extension Circular discusses the importance of growing sugarbeets and sugarcane in the states of Nebraska, Colorado, Montana, and Wyoming.

Ec01-120 Certified Perennial Grass Varieties Recommended For Nebraska, Bruce Anderson, Roger Kanable, Ken Vogel

University of Nebraska-Lincoln Extension: Historical Materials

More than 100 species of perennial grasses are adapted to and grown in Nebraska. They are classified as either "cool-season" or "warm-season" grasses. The following map, "Major Land Resource Areas For Selecting Adapted Grass Species and Varieties," depicts 16 regions within the state of Nebraska. The table, "Varieties of Grasses for Use in Major Land Resource Areas of Nebraska," shows which grass varieties are best adapted to different sites in each region. After identifying the region on the map, use the table to select an appropriate grass variety for your site.

Ec00-153 Selecting Alfalfa Varieties For Nebraska, Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska.

The most important variety decision on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be change every year.

This extension circular lists the alfalfa varieties that have been tested in Nebraska with commercial seed for two or more years since 1997 and marketed in the state. These are the 2000 results.

Ec00-107 Nebraska Proso, Sunflower, Bean, Pea, Oat, And Spring Wheat Variety Tests 2000, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, James Hain, Clair Stymiest, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger, Todd Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso, amaranth, sunflower, and field pea variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec00-104 Nebraska Soybean Variety Tests 2000, Lenis Alton Nelson, Roger Wesley Elmore, Robert N. Klein, Charles A. Shapiro, Stevan Z. Knezevic

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of soybean variety trials conducted by personnel of the Agronomy Department and the Northeast, South Central and West Central Research and Extension Centers. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

G00-1395 Soybean Seeding Rates, Roger Wesley Elmore, James E. Specht

University of Nebraska-Lincoln Extension: Historical Materials

The soybean stand looked horrible late that May. The field had a good seed bed at planting, but rain after planting crusted the soil over the seed furrows. Rain was in the short-term forecast. All other row crops were planted and looked fine, but this field concerned the producer. Should the producer replant? Recommended soybean seeding rates, stand assessment and replanting rates based on Nebraska field research are addressed in this NebGuide.

Ec97-825 Pinto And Great Northern Bean Prices: Historical Trends And Seasonal Patterns, Chyi-Lyi (Kathleen) Liang, Dillon M. Feuz, R.G. Taylor

University of Nebraska-Lincoln Extension: Historical Materials

Dry edible beans, while not a major crop nationally, are an important crop in the Nebraska Panhandle and scattered regions in Colorado, California, Idaho, Michigan, North Dakota, and Wyoming. Lacking widespread cultivation and national prominence as a cash crop, edible bean prices receive little national attention.

The goal of this extension circular is to provide a basic price analysis for Pinto and Great Northern beans, and to show what happened in their prices over time.

G97-1330 Apple Scab, Diane A. Merrell, Donald Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Apple scab, caused by the fungus Venturia inaequallis, occurs worldwide wherever apples are grown. Scab is one of the most important diseases of apples and crabapples in Nebraska.

This NebGuide discusses the apple scab disease, its symptoms, disease cycle, and cultural and chemical control. Varieties of apples and crabapples are listed according to their degree of resistance.

Ec94-107 Nebraska Proso, Safflower, Sunflower And Amaranth Variety Tests, 1994, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Tom Holman, Robert N. Klein, James Krall, Randy Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of proso, sunflower, safflower and amaranth variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

G93-1127 Petunias, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

This is a practical guide to sowing, transplanting and caring for petunias.

Petunias are a popular, reliable flowering ornamental plant for use in Nebraska landscapes. This versatile annual can be used in flower beds, hanging baskets, window boxes and other types of containers. They also can be used as cut flowers. The blossoms of petunias come in many colors with petal edges that are straight or ruffled.

Two general classes of petunias are Grandiflora and Multiflora. Grandiflora petunias are characterized by having fewer, but larger, showy flowers. A number of Grandifloras are cascade selections, well suited to growing in hanging …

G92-1123 Spinach And Swiss Chard, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This is a guide to the growing, harvesting and use of spinach and swiss chard.

Spinach

Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads.

Swiss Chard …

G91-1061 Conserving Water In The Landscape, Don Steinegger, Frederick P. Baxendale, Garald L. Horse, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

Conserve water in a landscape by following a prescribed sequence in designing and managing the site.

Beauty and utility traditionally have been the purposes of home landscapes. Because water -- in both quality and quantity -- is becoming a limited resource, conservation has become a third goal. The homeowner can achieve all three by using careful, comprehensive planning.

You can reduce water consumption by 40-80 percent by following an appropriate sequence in designing and managing your site.

G90-970 Summer Patch And Necrotic Ring Spot, John E. Watkins, Robert C. Shearman, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the causes, predisposing conditions, and symptoms of summer patch and necrotic ring spot, and provides recommendations for their control.

Research since 1980 has resulted in considerable progress in identifying causes of the "patch"-type disease of turfgrass. Two of the most destructive patch diseases of turfgrasses are summer patch and necrotic ring spot.

Both summer patch and necrotic ring spot are present in Nebraska turfs. Unfortunately, necrotic ring spot and summer patch cause identical symptoms and cannot be distinguished in the field, and identification in the laboratory is time-consuming (3-6 months) and laborious.

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …

G88-869 Daylilies, Debra Schwarze

University of Nebraska-Lincoln Extension: Historical Materials

This guide offers hints on growing daylilies, discusses site selection, varieties, propagation and planting and plant culture.

Daylilies, members of the Liliaceae (lily family), are some of the most tolerant and popular of the garden perennials. Their range in size, color, and use means that there is a daylily for almost everyone.

Like their name Hemerocallis, "beauty for a day", the individual daylily flower lasts only one day. However, a single plant may produce over 50 flowers. This large number of flowers can extend the blooming period of a plant for several weeks. With over 10,000 cultivars available and with …

G82-603 Eggplant, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

How to grow eggplants from transplants and seeds. Includes varietal descriptions, cultural practices, harvesting tips, and possible disease and insect problems.

The eggplant belongs to the Solanaceae or nightshade family, which includes the sweet pepper, tomato and potato. The ornamentals petunia and Jerusalem cherry, and other plants such as tobacco and horse nettle, are also members of this family.

Eggplant was so named because the first varieties introduced to English-speaking people had egg-shaped fruits. Its scientific name is Solanum melongena var. esculentum.

G81-543 Establishing Dryland Forage Grasses, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Preparation, seed selection, seedbed preparation, fertilization, methods of seeding, time and rate of seeding, weed control and more are covered in this NebGuide.

Grass pastures provide more total nutrients to the cattle and sheep industry in Nebraska than any other feedstuff. However, many areas often face a shortage of pasture during certain seasons of the year.

In eastern Nebraska abundant cool-season pasture usually is available during spring and fail, but during July and August there is little or no grass growth. Conversely, warm-season native range provides much forage during summer in central and western Nebraska, but not in spring and …

G81-548 Organic Gardening In The Backyard (Revised June 1990), Dale T. Lindgren, Don Steinegger, Frederick P. Baxendale, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Successful organic gardening requires consideration of many factors, including resistant cultivars, crop rotation, sanitation, incorporation of organic matter, garden location, and insect and disease control.

Organic gardening is growing in popularity. Although this technique traditionally has been limited to backyard gardens, commercial organic farms now exist in Nebraska. The phrase "organically grown" generally refers to produce grown and processed without the use of synthetic organic chemicals in pesticides, fertilizers, preservatives, or flavorings. The main arguments for organic gardening are that food is less likely to contain potentially harmful chemicals and that fewer chemicals are released into the environment. Arguments against …

G80-487 Spring Small Grains Variety Selection (Revised January 1992), Russell Moomaw, Lenis Alton Nelson, David D. Baltensperger, Roger Hammons

University of Nebraska-Lincoln Extension: Historical Materials

Tests indicate which varieties of oats, barley and spring wheat are best adapted to Nebraska growing conditions. The primary spring small grain grown in Nebraska is oats. Oats are grown throughout the state, but production is concentrated in the east and northeast cropping districts. Nebraska's estimated harvested oat acreage in 1989 was 310,000 acres. Spring barley production is centered in the northwest and southwest districts. Harvested barley acreage in 1990 was 30,000 acres. Barley is commonly grown as an early summer feed grain and corn substitute. Spring wheat production in Nebraska is concentrated in the northern section of the state …

Ec79-1206 Roses, Donald H. Steinegger, Frederick P. Baxendale, John E. Watkins, Amy Greving

University of Nebraska-Lincoln Extension: Historical Materials

Roses are one of the most versatile and exciting plant groups to use in landscape compositions. There are rose cultivars (varieties) adapted for almost any garden site or landscape purpose, including formal beds and perennial borders, arbors, trellises, hedges, ground covers, steep banks, edging, accent, specimen plants, and as patio or tub plants.

The most common rose types are hybrid teas, floribundas, grandifloras, and climbers. More people are becoming familiar with the so-called "old fashioned" or shrub roses. Many of these are well-adapted to Nebraska and to water-conserving landscapes.

Ec79-1863 Dry Edible Bean Diseases, James R. Steadman, Eric D. Kerr, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular discusses the diseases and symptoms of dry edible beans. Diseases discussed here include: common bacterial blight, halo blight, brown spot, wilt, fusarium root rot, rhizoctonia root rot, white mold, bronzing, and rust.

G78-398 Irrigated Small Grain Production, Philip Grabouski, Walter Trimmer, Louis Daigger

University of Nebraska-Lincoln Extension: Historical Materials

Excellent management practices for irrigated small grains are necessary to obtain high yields. What varieties should I use? How should the seedbed be prepared? What row spacing is best? What plant nutrients are needed? How much fertilizer should I use? When should I apply the fertilizer? What is the water intake rate of my soil? How much will it hold? When is the best time to irrigate? These are some of the questions in the mind of the irrigated small grain producer and are answered in this NebGuide.

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1994), Bruce Anderson, David Holshouser, Patrick E. Reece, Michael Trammell

University of Nebraska-Lincoln Extension: Historical Materials

The most important variety decision made on many farms and ranches is the selection of alfalfa varieties. The choice of alfalfa variety affects production for three to 10 or more years.

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.

G77-353 Garden Chrysanthemums, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

Site selection, soil preparation, planting and care of chrysanthemums are covered here.

Chrysanthemums (mums) are one of the most popular plants for late summer and fall flower gardens in Nebraska. Flower colors include white, yellow, orange, bronze, red, purple and pink. Mums can be classified by several methods, according to flower form and size and plant growth characteristics.

G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Varieties, requirements and culture, harvesting and storage of sweet potatoes.

The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.