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Full-Text Articles in Life Sciences
Apoplastic Redox Metabolism: Synergistic Phenolic Oxidation And A Novel Oxidative Burst, C. Jacyn Baker, Daniel P. Roberts, Norton M. Mock, Bruce D. Whitaker, Kenneth L. Deahl, Andrey A. Aver'yanov
Apoplastic Redox Metabolism: Synergistic Phenolic Oxidation And A Novel Oxidative Burst, C. Jacyn Baker, Daniel P. Roberts, Norton M. Mock, Bruce D. Whitaker, Kenneth L. Deahl, Andrey A. Aver'yanov
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The plant apoplast is an important mediator of communication between the cell cytoplasm and its surroundings. Plant cell suspensions offer a convenient model system to gain insight into apoplastic physiology. Here, we describe a novel phenomenon that took place when two naturally occurring phenolics were added together to either soybean or tobacco cell suspensions. Acetosyringone (AS) and/or hydroxyacetophenone (HAP), phenolics found in the extracellular/apoplast of tobacco cells, were added to soybean or tobacco cell suspensions undergoing an oxidative burst. Individually, AS appeared to be utilized as a typical peroxidase substrate to scavenge hydrogen peroxide, while HAP was utilized at a …
Involvement Of Acetosyringone In Plant–Pathogen Recognition, C. Jacyn Baker, Norton M. Mock, Bruce D. Whitaker, Daniel P. Roberts, Clifford P. Rice, Kenneth L. Deahl, Andrey A. Aver'yanov
Involvement Of Acetosyringone In Plant–Pathogen Recognition, C. Jacyn Baker, Norton M. Mock, Bruce D. Whitaker, Daniel P. Roberts, Clifford P. Rice, Kenneth L. Deahl, Andrey A. Aver'yanov
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
In this study, acetosyringone was identified as one of the major extracellular phenolics in tobacco suspension cells and was shown to have bioactive properties that influence early events in plant–bacterial pathogenesis. In our model system, tobacco cell suspensions treated with bacterial isolate Pseudomonas syringae WT (HR+) undergo a resistant interaction characterized by a burst in oxygen uptake several hours after inoculation. When the extracellular concentration of acetosyringone in tobacco cell suspensions was supplemented with exogenous acetosyringone, the burst in oxygen uptake occurred as much as 1.5 h earlier. The exogenous acetosyringone had no effect on tobacco suspensions undergoing susceptible interactions …
A Method To Detect Oxidative Stress By Monitoring Changes In The Extracellular Antioxidant Capacity In Plant Suspension Cells, C. Jacyn Baker, Norton M. Mock
A Method To Detect Oxidative Stress By Monitoring Changes In The Extracellular Antioxidant Capacity In Plant Suspension Cells, C. Jacyn Baker, Norton M. Mock
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Detection of H2O2 in the supernatant of plant suspension cells is often used to indicate the time and extent of the oxidative burst during interactions with either bacteria or pathogen-related elicitors. We have found that suspensions of plant cells, depending on conditions, may produce considerable levels of extracellular phenolics that can function as antioxidants and prevent or suppress the detection of H2O2. These compounds can be used as substrates by extracellular peroxidases to scavenge stoichiometric amounts of H2O2. When this occurs during plant/pathogen interactions it can mask both the …
Continuous Production Of Extracellular Antioxidants In Suspension Cells Attenuates The Oxidative Burst Detected In Plant Microbe Interactions, C. Jacyn Baker, Nichole R. O'Neil, Kenneth Deahl, John Lydon
Continuous Production Of Extracellular Antioxidants In Suspension Cells Attenuates The Oxidative Burst Detected In Plant Microbe Interactions, C. Jacyn Baker, Nichole R. O'Neil, Kenneth Deahl, John Lydon
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Suspension cells of Solanacearum tuberosum and Nicotiana tabacum placed in fresh buffer rapidly produce and maintain significant pools of extracellular antioxidants. The extracellular antioxidant was detected by first adding a known amount of exogenous H2O2 to samples and then immediately measuring the remaining H2O2. The difference between the amount added and amount remaining was used to determine the antioxidant capacity of the sample. This extracellular antioxidant pool attenuates levels of hydrogen peroxide produced during plant–bacterial interactions. When tobacco cells were inoculated with an isolate Pseudomonas syringae pv. syringae that causes a hypersensitive response …
Oxidative Metabolism In Plant/Bacteria Interactions: Characterization Of A Unique Oxygen Uptake Response Of Potato Suspension Cells, C. Jacyn Baker, E. W. Orlandi, Kenneth L. Deahl
Oxidative Metabolism In Plant/Bacteria Interactions: Characterization Of A Unique Oxygen Uptake Response Of Potato Suspension Cells, C. Jacyn Baker, E. W. Orlandi, Kenneth L. Deahl
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Plant suspension cells have been shown to respond to bacteria or microbial elicitors by producing active oxygen as well as increasing oxygen uptake. Here we characterize a unique two stage oxygen uptake response of potato suspension cells to heat-killed bacteria. Stage 1 occurred within minutes after the addition of heat-killed bacteria; the potato suspension cells responded with a rapid increase in oxygen uptake and reached a steady state approximately 50 % greater than the initial basal rate. Stage 2 began 20-30 min after this new steady state was achieved and was characterized by a slow increase in the oxygen uptake …
Scavenging Of H2O2 And Production Of Oxygen By Horseradish Peroxidas, C. Jacyn Baker, Kenneth Deahl, John Domek, Elizabeth W. Orlandi
Scavenging Of H2O2 And Production Of Oxygen By Horseradish Peroxidas, C. Jacyn Baker, Kenneth Deahl, John Domek, Elizabeth W. Orlandi
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Peroxidases catalyze many reactions, the most common being the utilization of H2O2 to oxidize numerous substrates (peroxidative mode). Peroxidases have also been proposed to produce H2O2 via utilization of NAD(P)H, thus providing oxidant either for the first step of lignification or for the "oxidative burst" associated with plant-pathogen interactions. The current study with horseradish peroxidase characterizes a third type of peroxidase activity that mimics the action of catalase; molecular oxygen is produced at the expense of H2O2 in the absence of other reactants. The oxygen production and H2O2 …