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United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
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Full-Text Articles in Life Sciences
Increased Bundle-Sheath Leakiness Of Co2 During Photosynthetic Induction Shows A Lack Of Coordination Between The C4 And C3 Cycles, Yu Wang, Samantha S. Stutz, Carl J. Bernacchi, Ryan A. Boyd, Donald R. Ort, Stephen P. Long
Increased Bundle-Sheath Leakiness Of Co2 During Photosynthetic Induction Shows A Lack Of Coordination Between The C4 And C3 Cycles, Yu Wang, Samantha S. Stutz, Carl J. Bernacchi, Ryan A. Boyd, Donald R. Ort, Stephen P. Long
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Use of a complete dynamic model of NADP-malic enzyme C4 photosynthesis indicated that, during transitions from dark or shade to high light, induction of the C4 pathway was more rapid than that of C3, resulting in a predicted transient increase in bundle-sheath CO2 leakiness (ϕ). Previously, ϕ has been measured at steady state; here we developed a new method, coupling a tunable diode laser absorption spectroscope with a gas-exchange system to track ϕ in sorghum and maize through the nonsteady-state condition of photosynthetic induction. In both species, ϕ showed a transient increase to > 0.35 before declining to a steady state …
Separation Of Alcohol Soluble Sorghum Proteins Using Non-Porous Cation-Exchange Columns, Deidre L. Blackwell, Scott R. Bean
Separation Of Alcohol Soluble Sorghum Proteins Using Non-Porous Cation-Exchange Columns, Deidre L. Blackwell, Scott R. Bean
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Kafirins, the storage proteins and major protein of the cereal grain sorghum, play an important nutritional role for millions of people in parts of Africa and Asia. Kafirins are non-water soluble, being soluble only in the presence of detergents or aqueous alcohol mixtures and are among the most hydrophobic of the cereal proteins. Limited Mw heterogeneity of kafirins reduces their resolution when separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Charge based separation techniques have been shown to have improved resolution of kafirins, but due to the nature of their solubility, ion-exchange (IE)-HPLC has not been widely used to …
Characterization Of Sorghum Grain And Evaluation Of Sorghum Flour In A Chinese Egg Noodle System, Liman Liu, Thomas J. Herald, Donghai Wang, Jeff D. Wilson, Scott R. Bean, Fadi M. Aramouni
Characterization Of Sorghum Grain And Evaluation Of Sorghum Flour In A Chinese Egg Noodle System, Liman Liu, Thomas J. Herald, Donghai Wang, Jeff D. Wilson, Scott R. Bean, Fadi M. Aramouni
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Sorghum is a gluten free grain that has potential to be used as an alternative to wheat flour for the Celiac Sprue market. There are thousands of sorghum lines that have not been characterized for grain, flour or end product quality. The objective of the research was to gain an understanding among grain sorghum quality factors and Chinese egg noodles quality. Four sorghum hybrids were characterized and evaluated for kernel characteristics, proximate analysis, flour composition and end product in a Chinese egg noodle system. Kernel size and weight affected the flour particle size and the amount of starch damage. Flour …
Opportunities And Roadblocks In Utilizing Forages And Small Grains For Liquid Fuels, Gautam Sarath, Robert B. Mitchell, S. E. Sattler, Deanna L. Funnell, Jeffrey F. Pedersen, Robert A. Graybosch, Kenneth P. Vogel
Opportunities And Roadblocks In Utilizing Forages And Small Grains For Liquid Fuels, Gautam Sarath, Robert B. Mitchell, S. E. Sattler, Deanna L. Funnell, Jeffrey F. Pedersen, Robert A. Graybosch, Kenneth P. Vogel
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
This review focuses on the potential advantages and disadvantages of forages such as switchgrass (Panicum virgatum), and two small grains: sorghum (Sorghum bicolor), and wheat (Triticum aesitvum), as feedstocks for biofuels. It highlights the synergy provided by applying what is known from forage digestibility and wheat and sorghum starch properties studies to the biofuels sector. Opportunities therefore, exist to improve biofuel qualities in these crops via genetics and agronomics. In contrast to cereal crops, switchgrass still retains tremendous exploitable genetic diversity, and can be specifically improved to Wt a particular agronomic, management, and conversion …
Effects Of Atmospheric Co2 Enrichment On Crop Nutrient Dynamics Under No-Till Conditions, Stephen A. Prior, G. Brett Runion, Hugo H. Rogers, H. Allen Torbert
Effects Of Atmospheric Co2 Enrichment On Crop Nutrient Dynamics Under No-Till Conditions, Stephen A. Prior, G. Brett Runion, Hugo H. Rogers, H. Allen Torbert
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Increasing atmospheric CO2 concentration could increase crop productivity and alter crop nutrient dynamics. This study was conducted (3 yrs) with two crops ([Glycine max (L.) Merr.] and grain sorghum [Sorghum bicolor (L.) Moench.]) grown under two CO2 levels (ambient and twice ambient) using open top field chambers on a Blanton loamy sand under no-tillage. Macronutrient and micronutrient concentrations and contents were determined for grain, stover, and roots. Although elevated CO2 tended to reduce nutrient concentrations, high CO2 consistently increased nutrient content especially in grain tissue; this response pattern was more notable with macronutrients. The …
Feed Grains Backgrounder, Linwood Hoffman, Allen Baker, Linda Foreman, C. Edwin Young
Feed Grains Backgrounder, Linwood Hoffman, Allen Baker, Linda Foreman, C. Edwin Young
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The U.S. feed grain sector, largest of the major U.S. field crops, faces unprecedented demand conditions. The size and speed of the expanding use of corn by the ethanol industry is raising widespread issues throughout the U.S. agricultural sector. Debate is ongoing over the use of grain for fuel instead of for food or feed and the adequacy of future grain supplies. Increased productivity (yield) and additional area from land planted to competing crops, land enrolled in conservation programs, or idled land is expected to provide an increased supply of feed grains. In 2003, U.S. feed grain farms had an …
Effects Of Graded Levels Of Sorghum Wet Distiller’S Grains And Degraded Intake Protein Supply On Performance And Carcass Characteristics Of Feedlot Cattle Fed Steam-Flaked Corn-Based Diets, J. T. Vasconcelos, L. M. Shaw, K. A. Lemon, N. A. Cole, M. L. Galyean
Effects Of Graded Levels Of Sorghum Wet Distiller’S Grains And Degraded Intake Protein Supply On Performance And Carcass Characteristics Of Feedlot Cattle Fed Steam-Flaked Corn-Based Diets, J. T. Vasconcelos, L. M. Shaw, K. A. Lemon, N. A. Cole, M. L. Galyean
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Two experiments evaluated different levels of sorghum wet distiller’s grains plus solubles (SWDG) and effects of increasing the degraded intake protein (DIP) concentration in diets containing SWDG on performance and carcass characteristics of feedlot cattle. In Exp. 1, 200 beef steers (average BW = 404 kg) were fed increasing levels of SWDG (0, 5, 10, and 15% of DM) and one level of corn wet distiller’s grains plus solubles (10% of DM), which replaced steamflaked corn in a high-concentrate diet. Final BW (P = 0.04) and overall ADG (P = 0.01) decreased linearly with increasing levels of SWDG. Increasing SWDG …
Chinch Bug (Hemiptera: Blissidae) Mouthpart Morphology, Probing Frequencies, And Locations On Resistant And Susceptible Germplasm, Wyatt G. Anderson, Tiffany Heng-Moss, Frederick P. Baxendale, Lisa M. Baird, Gautam Sarath, Leon G. Higley
Chinch Bug (Hemiptera: Blissidae) Mouthpart Morphology, Probing Frequencies, And Locations On Resistant And Susceptible Germplasm, Wyatt G. Anderson, Tiffany Heng-Moss, Frederick P. Baxendale, Lisa M. Baird, Gautam Sarath, Leon G. Higley
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Chinch bugs are common pests of many agronomic and horticulturally important crops and turfgrasses. Previous research has indicated that some grasses exhibit resistance to multiple chinch bug species, whereas others are resistant to only one species. The objectives of this research were to document differences in the probing frequencies and locations among Blissus species as well as differences in mouthpart morphology as a first step in understanding the differential responses of grasses to chinch bug feeding. Scanning electron microscopy detected differences in the total lengths of proboscises as well as individual mouthpart segments among the four species studied. Blissus occiduus …
Characterization Of Waxy Grain Sorghum Lines In Relation To Granule-Bound Starch Synthase, J. F. Pedersen, S. R. Bean, R. A. Graybosch, S. H. Park, M. Tilley
Characterization Of Waxy Grain Sorghum Lines In Relation To Granule-Bound Starch Synthase, J. F. Pedersen, S. R. Bean, R. A. Graybosch, S. H. Park, M. Tilley
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The waxy phenotype, associated with endosperm containing little or no amylose, has been recognized in sorghum (Sorghum bicolor L. Moench) since 1933. Although variants of the waxy gene are well characterized in other cereals, the waxy trait has been assumed to be controlled by a single allele, wx, in sorghum. Recent improvements in technologies encourage re-examination of the waxy sorghums. The objectives of this research were therefore to identify and characterize sorghum lines with differing waxy alleles and to describe the actions of those alleles in crosses. Grain of eight waxy sorghum lines (BTxARG1, BTx630, Tx2907, B.9307, 94C274, …
Above- And Below-Ground Responses Of C3-C4 Species Mixtures To Elevated Co2 And Soil Water Availability, Justin D. Derner, Hyrum B. Johnson, Bruce A. Kimball, Paul J. Pinter Jr., H. Wayne Polley, Charles R. Tischler, Thomas W. Boutton, Robert L. Lamorte, Gerald W. Wall, Neil R. Adam, Steven W. Leavitt, Michael J. Ottman, Allan D. Matthias, Talbot J. Brooks
Above- And Below-Ground Responses Of C3-C4 Species Mixtures To Elevated Co2 And Soil Water Availability, Justin D. Derner, Hyrum B. Johnson, Bruce A. Kimball, Paul J. Pinter Jr., H. Wayne Polley, Charles R. Tischler, Thomas W. Boutton, Robert L. Lamorte, Gerald W. Wall, Neil R. Adam, Steven W. Leavitt, Michael J. Ottman, Allan D. Matthias, Talbot J. Brooks
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
We evaluated the influences of CO2 and soil water on above- and below-ground responses of C3 and C4 plants in monocultures and two density mixtures.
Relationship Of Sorghum Kernel Size To Physiochemical, Milling, Pasting, And Cooking Properties, W. J. Lee, Jeffrey F. Pedersen, D. R. Shelton
Relationship Of Sorghum Kernel Size To Physiochemical, Milling, Pasting, And Cooking Properties, W. J. Lee, Jeffrey F. Pedersen, D. R. Shelton
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Effects of kernel size on grain sorghum [Sorghum bicolor (L.) Moench] quality were studied in an experiment designed to separate effects of kernel size from seedlot. The study utilized three sieve fractions of varying kernel diameter (>3.35, >2.80 and >2.36 mm) from six seedlots. Chemical composition, physical characteristics, milling characteristics, pasting properties, and cooking qualities were determined for each kernel size fraction. Large kernels lost less relative mass during 1 min of decortication, were higher in protein concentration, and lower in ash. Milling yields were higher from large kernels, and flour from large kernels had higher water absorbance, …