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Forage Turnip (Brassica Rapa) Harvested In Different Phases Of Vegetative Stage Andensiled With The Additives Of Molasses And Barley And The Effects Of Additives On Silagequality, In Vitro Digestibility, And Energy Content, Serhat Yildiz, Suphi̇ Deni̇z, Fatma Özkan, Çağri Kale
Forage Turnip (Brassica Rapa) Harvested In Different Phases Of Vegetative Stage Andensiled With The Additives Of Molasses And Barley And The Effects Of Additives On Silagequality, In Vitro Digestibility, And Energy Content, Serhat Yildiz, Suphi̇ Deni̇z, Fatma Özkan, Çağri Kale
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the silage quality, in vitro digestibility and energy content of forage turnip (Brassica rapa) ensiled with molasses or ground barley. Forage turnip was harvested at three different stages: the beginning, middle and end of the flowering period, and it was ensiled with no additive (control), 5% molasses or 4% ground barley. In the trial, pH, nutrient contents, ammonia nitrogen (NH$_{3}$-N) contents, volatile fatty acid (VFA) contents, Fleig scores, in vitro digestibility and energy content were determined. It was observed that the effect of the vegetative stage on the difference between the groups was significant …