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Nutritive Value Of Edible Wild And Cultured Mushrooms, Sevda Kirbağ, Mehmet Akyüz
Nutritive Value Of Edible Wild And Cultured Mushrooms, Sevda Kirbağ, Mehmet Akyüz
Turkish Journal of Biology
The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract were 89.7%-90.3%, 9.7%-10.3%, 6.0%-13.7%, 27.8%-41.6%, 0.5%-1.3%, 10.0%-16.2%, 76.0%-84.0%, and 26.7%-36.8% of dry weight, respectively. Mineral element contents were 14.1-45.6 g K kg^{-1}, 0.2-1.2 g Ca kg^{-1} , 0.4-1.9 g Mg kg^{-1}, and 0.2-0.9 g Na kg^{-1} as macronutrients, and 176.5-838.0 mg Fe kg^{-1}, 35.0-46.0 mg Zn kg^{-1}, 4.8-65.4 mg Mn kg^{-1}, 6.5-21.5 mg Cu kg^{-1}, 0.0-11.5 mg Cr kg^{-1}, and 0.0-1.65 mg Cd kg^{-1} as micronutrients …