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Full-Text Articles in Life Sciences
Review: Perspective On High-Performing Dairy Cows And Herds, J. H. Britt, R. A. Cushman, C. D. Dechow, H. Dobson, P. Humblot, M. F. Hutjens, G. A. Jones, F. M. Mitloehner, P. L. Ruegg, I. M. Sheldon, J. S. Stevenson
Review: Perspective On High-Performing Dairy Cows And Herds, J. H. Britt, R. A. Cushman, C. D. Dechow, H. Dobson, P. Humblot, M. F. Hutjens, G. A. Jones, F. M. Mitloehner, P. L. Ruegg, I. M. Sheldon, J. S. Stevenson
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Milk and dairy products provide highly sustainable concentrations of essential amino acids and other required nutrients for humans; however, amount of milk currently produced per dairy cow globally is inadequate to meet future needs. Higher performing dairy cows and herds produce more milk with less environmental impact per kg than lower performing cows and herds. In 2018, 15.4% of the world's dairy cows produced 45.4% of the world's dairy cow milk, reflecting the global contribution of high-performing cows and herds. In high-performing herds, genomic evaluations are utilized for multiple trait selection, welfare is monitored by remote sensing, rations are formulated …