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Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval
Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval
RISK: Health, Safety & Environment (1990-2002)
Review of the book: "Eat Your Genes: How Genetically Modified Food Is Entering Our Diet," by Stephen Nottingham, (St. Martin's Press 1999). Introduction, Glossary, Bibliography, Index. ISBN 1-85649-578-7 [212 pp. $17.95. Softbound, St. Martin's Press, Inc., New York, NY 10010].
Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow
Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow
RISK: Health, Safety & Environment (1990-2002)
The author examines concerns about genetically modified foods and how those concerns have developed into policy responses markedly different in Europe than in the United States.
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
RISK: Health, Safety & Environment (1990-2002)
The authors examine the management of risks associated with intellectual property linked to agri-biotech products, with emphasis on the international movement of agri-biotech intellectual property from industrialized to developing nations.
Public Perceptions Of Genetically Engineered Foods: Playing God Or Trusting Science, Michael D. Mehta
Public Perceptions Of Genetically Engineered Foods: Playing God Or Trusting Science, Michael D. Mehta
RISK: Health, Safety & Environment (1990-2002)
The author considers whether levels of religiosity or scientism affect public perceptions of genetically engineered foods.
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
RISK: Health, Safety & Environment (1990-2002)
The author examines the relationship between GNP, media coverage, and public perceptions of the utility, risk, and acceptability of medical and food-related applications of biotechnology.
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
Review Of: Alan Mchughen, Pandora's Picnic Basket: The Potential And Hazards Of Genetically Modified Foods, Shimona Pratap Singh
RISK: Health, Safety & Environment (1990-2002)
Review of the book: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods (Oxford University Press 2000).Acknowledgements, introduction, glossary and abbreviations, resources, index. ISBN 0-19-850674-0 [277 pp. $25.00 Cloth, 198 Madison Avenue, New York, NY 10016-4314].