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The Effect Of Soymilk Addition With Different Concentrations On Some Properties Of Cow Milk Yogurt, Nawal H. Sebo, Ashna T. Abdulqadr, Rahela S. Qader
The Effect Of Soymilk Addition With Different Concentrations On Some Properties Of Cow Milk Yogurt, Nawal H. Sebo, Ashna T. Abdulqadr, Rahela S. Qader
Polytechnic Journal
The present study was made with an attempt to produce yogurt by partial addition of different levels of soymilk to cow milk. Control was prepared with 100% cow milk and other samples prepared with cow milk and soymilk in the ratio of 95:5, 90:10, 85:15, 80:20, and 75:25 respectively. The control and different treatments of milk blends were analyzed for total solids and pH. The results found that the addition of soymilk leads to an increase of pH and total solids from 6.7, 11.94 % to 7.1 and 12.54 % for control and milk samples containing 25:75 levels of soymilk …
The Effect Of Soymilk Addition With Different Concentrations On Some Properties Of Cow Milk Yogurt, Nawal H. Sebo, Ashna T. Abdulqadr, Rahela S. Qader
The Effect Of Soymilk Addition With Different Concentrations On Some Properties Of Cow Milk Yogurt, Nawal H. Sebo, Ashna T. Abdulqadr, Rahela S. Qader
Polytechnic Journal
The present study was made with an attempt to produce yogurt by partial addition of different levels of soymilk to cow milk. Control was prepared with 100% cow milk and other samples prepared with cow milk and soymilk in the ratio of 95:5, 90:10, 85:15, 80:20, and 75:25 respectively. The control and different treatments of milk blends were analyzed for total solids and pH. The results found that the addition of soymilk leads to an increase of pH and total solids from 6.7, 11.94 % to 7.1 and 12.54 % for control and milk samples containing 25:75 levels of soymilk …