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Full-Text Articles in Life Sciences
Donna Martin, Donna Martin, Institute Of Child Nutrition
Donna Martin, Donna Martin, Institute Of Child Nutrition
Oral History Project (all interviews)
A Miami native, Donna Martin then went north to the University of Georgia for her post-secondary education. Donna ended up settling in Georgia and building a solid career there in child nutrition, picking up a strong southern accent along the way. Donna is currently the nutrition director for Burke County Public Schools.
Becky Landes, Becky Landes, Institute Of Child Nutrition
Becky Landes, Becky Landes, Institute Of Child Nutrition
Oral History Project (all interviews)
Becky Landes is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of Education, Indiana Grown for Schools, and various other stakeholders in procuring and serving local foods in schools. Becky likes to be involved in the many facets of Child Nutrition. She participates in and is a member of …
John Dupre, John Dupre, Institute Of Child Nutrition
John Dupre, John Dupre, Institute Of Child Nutrition
Oral History Project (all interviews)
John Dupre recently retired after 25 years as State Director of Nutrition Programs for the State of Louisiana.
Donna Martin - Covid 19 Oral History Project, Donna Martin, Institute Of Child Nutrition
Donna Martin - Covid 19 Oral History Project, Donna Martin, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experience of Donna Martin, nutrition director for Burke County (Georgia) Public Schools.
Chris Burkhardt – Covid 19 Oral History Project, Chris Burkhardt, Institute Of Child Nutrition
Chris Burkhardt – Covid 19 Oral History Project, Chris Burkhardt, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Chris Burkhardt, who is the executive director of school nutrition for the Cleveland (Ohio) Metropolitan School District.
Annette Derouin – Covid 19 Oral History Project, Annette Derouin, Institute Of Child Nutrition
Annette Derouin – Covid 19 Oral History Project, Annette Derouin, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Annette Hendrickx Derouin, who is the Director of Food and Nutrition Services for Willmar, New London-Spicer, Montevideo and Community Christian Schools in Minnesota. These four districts offer the Child Nutrition Programs to the fullest extent possible. Annette has worked in School Nutrition for over 25 years. She is a Registered Dietitian and has her Master’s Degree in Health and Nutrition Administration. She holds the …
Lonnie Burt - Covid 19 Oral History Project, Lonnie Burt, Institute Of Child Nutrition
Lonnie Burt - Covid 19 Oral History Project, Lonnie Burt, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Lonnie Burt, who is presently employed as the Senior Food & Child Nutrition Services Director for the Hartford Public Schools where she oversees the school meal program, including Breakfast, Lunch, Afterschool Snacks, At-Risk Supper, Summer Feeding and the Fresh Fruit and Vegetable Program Grant. She has worked in Child Nutrition for the past 33 years and has been in Hartford since 2004. Lonnie also …
Gay Anderson – Covid 19 Oral History Project, Gay Anderson, Institute Of Child Nutrition
Gay Anderson – Covid 19 Oral History Project, Gay Anderson, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Gay Anderson, School Nutrition Director in the Sioux Falls School District in South Dakota. Gay has almost 40 years of experience in food service.
Melissa Campbell And John Dupre - Covid 19 Oral History Project, Melissa Campbell, Institute Of Child Nutrition
Melissa Campbell And John Dupre - Covid 19 Oral History Project, Melissa Campbell, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the response of the Louisiana Department of Education Child Nutrition Programs.
Sebasthian Varas – Covid 19 Oral History Project, Sebasthian Varas, Institute Of Child Nutrition
Sebasthian Varas – Covid 19 Oral History Project, Sebasthian Varas, Institute Of Child Nutrition
Oral History Project (all interviews)
Since 2009, Sebasthian Varas has worked for Canyons School District in Utah as the director for Nutrition Services. He is responsible for providing leadership and direction in matters pertaining to child nutrition programs for 33,000 students. He manages 43 schools and 275 employees.
Becky Landes - Covid 19 Oral History Project, Becky Landes, Institute Of Child Nutrition
Becky Landes - Covid 19 Oral History Project, Becky Landes, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Becky Landes, who is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of …
Shelly Mohr - Covid 19 Oral History Project, Shelly Mohr, Institute Of Child Nutrition
Shelly Mohr - Covid 19 Oral History Project, Shelly Mohr, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Shelly Mohr. Mohr is in her 23rd year as a Food Service Director in a K-12 School District.