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Effects Of Biomass Harvest On Eastern Red-Backed Salamanders, Patrick J. Ruhl
Effects Of Biomass Harvest On Eastern Red-Backed Salamanders, Patrick J. Ruhl
Open Access Theses
In a typical forest harvest, the volume of coarse woody debris (CWD) increases from nonmerchantable material (i.e., tree-tops, limbs, and small-diameter trees) left on the forest floor. Biomass harvesting removes much of this material for bioenergy production. When removed, ecosystem services associated with CWD, such as seedbed substrate, nutrient cycling, and essential wildlife habitat, is reduced. Woodland salamanders have strict microhabitat and soil moisture requirements that make them especially sensitive to timber harvest practices, particularly those that remove CWD, a primary habitat for the group.
I monitored the abundance of Eastern red-backed salamanders ( Plethodon cinereus ) in response to …
Developing An Unstructured Model To Investigate The Effect Of Ethanol On Product Yields For Glucose And Xylose Cofermentation In Saccharomyces Cerevisiae 424a (Lnh-St), Shane D. Clingenpeel
Developing An Unstructured Model To Investigate The Effect Of Ethanol On Product Yields For Glucose And Xylose Cofermentation In Saccharomyces Cerevisiae 424a (Lnh-St), Shane D. Clingenpeel
Open Access Theses
Production of bio-ethanol from lignocellulose requires the efficient fermentation of glucose and xylose, even in the presence of inhibitors. The desired product, ethanol itself, will inhibit the fermentation. A further understanding of how ethanol affects the organism is critical to overcoming its inhibition.
This thesis evaluated the effect of ethanol on the cofermentation of glucose and xylose in two different cases. The first case had an unstructured model created for Saccharomyces cerevisiae 424A (LNH-ST), a genetically modified strain of yeast capable of cofermenting glucose and xylose. The differential equations were based around sugar consumption, and the product yields were investigated …