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Master's Theses

Plant Sciences

Powdery Mildew

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Full-Text Articles in Life Sciences

Strawberry Powdery Mildew Caused By Podosphaera Aphanis: Fungicide Resistance And Host Plant Resistance, Michael G. Palmer Dec 2020

Strawberry Powdery Mildew Caused By Podosphaera Aphanis: Fungicide Resistance And Host Plant Resistance, Michael G. Palmer

Master's Theses

Strawberry powdery mildew, caused by Podosphaera aphanis, affects leaves, fruit, and runners of strawberry plants. Infected leaves have reduced photosynthetic capability and infected fruit become unmarketable. Both of these factors translate to economic loss for the grower and therefore merit taking measures to control the disease. One objective of this study was to evaluate the resistance developed in populations of strawberry powdery mildew to chemical control measures. A fungicide assay was developed to evaluate the efficacy of six treatments (penthiopyrad, quinoxyfen, myclobutanil, trifloxystrobin, cyflufenamid, fluopyram + trifloxystrobin) for control of the disease. Nineteen isolates of strawberry powdery mildew were …


Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions, Matthew Debacco May 2011

Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions, Matthew Debacco

Master's Theses

Powdery mildew (caused by Podosphaera xanthii) a common problem for vegetable growers, and the cost of controlling the disease with fungicides to the growers and the environment is high. An alternative approach for control using methods approved for organic production are sprays based on teas made from compost, both actively aerated (ACT) and non-aerated (NCT) compost teas, and sprays made from diluted milk. We evaluated these sprays for control of powdery mildew on pumpkins in field trials in Connecticut in 2008 and 2009, and in greenhouse trials in 2009. We also evaluated the compost teas and milk in the greenhouse …