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Full-Text Articles in Life Sciences
Loblolly Pine (Pinus Taeda) Leaf-Level Physiology And The Influence Of Genotype, Drought, And Thinning, Norman Jesse Cone Iv
Loblolly Pine (Pinus Taeda) Leaf-Level Physiology And The Influence Of Genotype, Drought, And Thinning, Norman Jesse Cone Iv
Master's Theses
The Southeastern U.S. is known as the “Wood Basket” for producing the vast majority of U.S. timber, but projected increases in the frequency of severe drought events could threaten timber plantations. Loblolly pine (Pinus taeda) is the principle timber species of the southeast and is distributed across the Atlantic Coastal Plains and west into Texas. Western Gulf states (LA, TX, AR, and OK) lie at the edge of the range for loblolly pine and are particularly vulnerable to any changes in precipitation or temperature. Current research suggests two main methods to increase plantation drought resistance: plant drought resistant seedlings or …
Greening Rates And Photosynthetic Development Of Leaves In C3 And C4 Plants, Tayler J. Kriss
Greening Rates And Photosynthetic Development Of Leaves In C3 And C4 Plants, Tayler J. Kriss
Master's Theses
To study chlorophyll development time and overall photosynthetic development in C3 and C4 leaves, seeds were germinated in complete darkness and achlorophyllous leaves were then allowed to develop in lighted conditions. Corn (Zea mays, C4), sorghum (Sorghum bicolor, C4), green bean (Phaseolus vulgaris, C3), broad bean (Vicia faba, C3), and wheat (Triticum aestivum, C3) were investigated for the first ten days of sunlight exposure. Chlorophyll concentration, chlorophyll fluorescence, and CO2 gas exchange measurements were conducted daily on the first leaf that emerged after the embryonic leaves of each plant. The first five days of the experiment, days zero to four …
Influence Of Irrigation Strategies On The Photosynthetic Rate Of Syrah, Daniel Michael Rodrigues
Influence Of Irrigation Strategies On The Photosynthetic Rate Of Syrah, Daniel Michael Rodrigues
Master's Theses
Regulated deficit irrigation (RDI) is a common and useful practice for water conservation and improving grape quality. To attain better grape characteristics and wine quality, a substantial degree of irrigation stress is intentionally allowed to occur during the first part of berry formation and can continue until later into veraison. Understanding the effects of deficit irrigation on photosynthetic rates could be helpful in determining at what degree and duration a grower should perform this irrigation practice. The focus of this study was to determine the effects of using differing degrees of RDI in a vineyard located in Paso Robles, California …