Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Cholesterol Lowering Effects Of Milk With Added Phytosterols, Laura Kells Cusack May 2012

Cholesterol Lowering Effects Of Milk With Added Phytosterols, Laura Kells Cusack

Master's Theses

Foods incorporating plant sterols (PS) reduce Low-density lipoprotein (LDL) on average approximately 10%. PS with a higher lipid solubility may promote greater reductions. We examined the cholesterol lowering effect of a novel triglyceride recrystallized phystosterol (TRP). Twenty subjects (mean ± SD; age, 56 ± 10 years; BMI, 27 ± 5) with elevated LDL (>100 mg/dL) participated in three 4-week phases; Phase I, 2% milk; Phase II, milk with 2.0 grams (g) free PS; Phase III, milk with 2.0 g TRP. Before and after each phase two fasting blood draws were obtained for determination of serum cholesterol. Between the 2% …


An Investigation Of Fraxinus Americana Branch Sway Using A 3 Dimensional Motion Capture System, Anna T. Campiformio May 2012

An Investigation Of Fraxinus Americana Branch Sway Using A 3 Dimensional Motion Capture System, Anna T. Campiformio

Master's Theses

Abstract

Wind is a dominant abiotic factor that a tree experiences throughout its lifetime and can cause severe tree damage, resulting in risk of injury to humans, and economic and ecological losses. It is thought that trees develop structural properties and architectures that help withstand loading conditions by dissipating wind energy through damping mechanisms. The role of branch motion in reducing potential dangerous wind loads has been the focus of relatively few studies. Even fewer studies have examined tree sway response to natural wind loaded conditions. In this investigation, branch frequencies were calculated for three Fraxinus americana using a three-dimensional …


Aronia Mitschurinii: Solving A Horticultural Enigma, Peter J. Leonard Aug 2011

Aronia Mitschurinii: Solving A Horticultural Enigma, Peter J. Leonard

Master's Theses

Aronia (Medik.), commonly known as chokeberry, is a taxonomically misunderstood genus currently experiencing a renaissance in North America as both an ornamental and fruit crop. Three species of chokeberry are commonly accepted as native in North America: A. arbutifolia (L.) Pers. red chokeberry; A. melanocarpa (Michx.) Elliot, black chokeberry; and A. prunifolia (Marshall) Rehder, or purple chokeberry. In Europe a fourth species of human origin is recognized as Aronia mitschurinii (A.K.Skvortsov & Maitul.), or cultivated, black-fruited Aronia. It is widely speculated that this genotype originated in the early 20th century with Russian pomologist Ivan Michurin, as the product …


Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions, Matthew Debacco May 2011

Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions, Matthew Debacco

Master's Theses

Powdery mildew (caused by Podosphaera xanthii) a common problem for vegetable growers, and the cost of controlling the disease with fungicides to the growers and the environment is high. An alternative approach for control using methods approved for organic production are sprays based on teas made from compost, both actively aerated (ACT) and non-aerated (NCT) compost teas, and sprays made from diluted milk. We evaluated these sprays for control of powdery mildew on pumpkins in field trials in Connecticut in 2008 and 2009, and in greenhouse trials in 2009. We also evaluated the compost teas and milk in the greenhouse …