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Full-Text Articles in Life Sciences
Relationship Of Total Phenolic Contents, Dpph Activities And Anti-Lipid-Oxidation Capabilities Of Different Bioactive Beverages And Phenolic Antioxidants, Yongchao Zhu
LSU Master's Theses
Polyphenol compounds are widely used as antioxidants in food processing. The conventional phenolic content, scavenging DPPH free radical assays have been widely used for antioxidant evaluation. This research aimed to study the correlation between scavenging DPPH (2, 2-diphenyl-1-picrylhydrazyl) free radical activity, total phenolic content and anti-lipid-oxidation capability of natural and synthetic antioxidants and four beverages drinks. Synthetic phenol antioxidants, BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), PG (propyl gallate), TBHQ (tert-butylhydroquinone) and naturally occurring phenolics ƒÑ-T(£\-tocopherol), CA(Chlorogenic acid), GA(Gallic acid), QCT(Quercetin), RSV(Resveratrol), and SA(Syringic acid) were examined for their total phenolic content (TPC) and scavenging DPPH free radical activity. The anti-lipid-oxidation …
The Effects Of Quercetin On Skeletal Muscle Mitochondrial Biogenesis And Oxphos Regulation, Jeff Lee Soileau
The Effects Of Quercetin On Skeletal Muscle Mitochondrial Biogenesis And Oxphos Regulation, Jeff Lee Soileau
LSU Master's Theses
A high fat diet causes a reduction in the expression of the genes of the electron transport chain, mitochondrial carrier proteins, and PGC-1α and PGC-1ß mRNA. Mitochondrial dysfunction has been linked to numerous chronic diseases. The antioxidant quercetin has been shown to protect against damage caused by exogenous and endogenous free radicals. The purpose of this study was to determine if quercetin would protect the genes of mitochondrial biogenesis (PGC-1α and PGC-1ß) and OXPHOS regulation (NDUFB5 and SDHB) from the downregulation caused by consumption of a high fat diet. The quadriceps muscle was removed from 21 male, C57BL/6J mice that …
Determination Of Antioxidant Capacity In Corn Germ, Wheat Germ And Wheat Bran Using Solvent And Microwave-Assisted Solvent Extraction, David Swenson Oufnac
Determination Of Antioxidant Capacity In Corn Germ, Wheat Germ And Wheat Bran Using Solvent And Microwave-Assisted Solvent Extraction, David Swenson Oufnac
LSU Master's Theses
ABSTRACT Solvent extraction methods are widely used for extracting antioxidant in foods and other sources. In this study, Traditional Solvent Extraction (TSE) and Microwave-Assisted Solvent Extraction (MASE) were utilized to determine the content of antioxidants in corn germ, wheat bran and wheat germ. Corn germ, wheat bran and wheat germ all contain different levels of antioxidants; TSE and MASE were utilized to determine the content of antioxidants in these three samples. TSE was performed at 60 ¨¬C employing three solvents, acetone, hexane and methanol. MASE was performed using the solvent methanol at four different temperatures, 60, 80, 100 and 120 …
Phenolic Compounds And Antioxidant Activity Of Oat Bran By Various Extraction Methods, Darryl Lourey Holliday
Phenolic Compounds And Antioxidant Activity Of Oat Bran By Various Extraction Methods, Darryl Lourey Holliday
LSU Master's Theses
Recent studies have suggested that the health promoting capabilities of oats are due to its antioxidants (tocopherols, tocotrienols, and sterols) found within the bran along with phenolic compounds, such as avenanthramides, p-hydroxybenoic acid and vanillic acid. Long-chain fatty acid oxidation is directly responsible for most off-flavors in food. Since oat bran is a good source of antioxidants, a concentrated extract could be used as a natural preservative, for foods rich in unsaturated long-chain fatty acids. Three methods, traditional solvent (TSE), microwave-assisted solvent (MAS), and supercritical fluid treatment (SFT), were used to obtain the extracts. One extraction temperature in TSE, 60°C, …