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Kansas Agricultural Experiment Station Research Reports
1994; Kansas Agricultural Experiment Station contribution; no. 94-373-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 704; Beef; Microbiology; Decontamination; Carcass; Subprimal
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Decontamination Of Beef Carcasses And Subprimal Cuts, Curtis L. Kastner, P.B. Kenney, R.E. Campbell, R.K. Prasai, L.E. Mease, L.R. Vogt, Donald H. Kropf, Daniel Y.C. Fung, C.M. Garcia Zepeda
Decontamination Of Beef Carcasses And Subprimal Cuts, Curtis L. Kastner, P.B. Kenney, R.E. Campbell, R.K. Prasai, L.E. Mease, L.R. Vogt, Donald H. Kropf, Daniel Y.C. Fung, C.M. Garcia Zepeda
Kansas Agricultural Experiment Station Research Reports
Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lactic acid decontamination of subprimals appears to carry through to retail cuts during display. Because of recontamination during fabrication, treating subprimals may be more effective than treating carcasses. This information will allow us to identify the most critical control points at which to employ decontamination practices designed to reduce the incidence of pathogenic bacteria and extend shelf life.
Decontamination Of Beef Carcasses And Subprimal Cuts, P.B. Kenney, R.E. Campbell, R.K. Prasai, L.E. Mease, L.R. Vogt, Donald H. Kropf, C.M. Garcia Zepeda, Curtis L. Kastner, Daniel Y.C. Fung
Decontamination Of Beef Carcasses And Subprimal Cuts, P.B. Kenney, R.E. Campbell, R.K. Prasai, L.E. Mease, L.R. Vogt, Donald H. Kropf, C.M. Garcia Zepeda, Curtis L. Kastner, Daniel Y.C. Fung
Kansas Agricultural Experiment Station Research Reports
Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lactic acid decontamination of subprimals appears to carry through to retail cuts during display. Because of recontamination during fabrication, treating subprimals may be more effective than treating carcasses. This information will allow us to identify the most critical control points at which to employ decontamination practices designed to reduce the incidence of pathogenic bacteria and extend shelf life.