Life Sciences Commons^™

Delayed Timing Of Insemination Relative To Estrus Improves Pregnancy To Artificial Insemination With Sex-Sorted Semen In Beef Heifers, K. Aubuchon, J. A. Odde, A. R. Hartman, K. E. Fike, K. G. Odde

Kansas Agricultural Experiment Station Research Reports

Objective:The objective was to evaluate the effect of timing of artificial insemination (AI) relative to the onset of estrus on pregnancy outcome when using sex-sorted semen in beef heifers.

Study Description:Beef heifers were subjected to the melengestrol acetate with prostaglandin (MGA-PG) estrous synchronization protocol and visually observed for estrus every four hours for five days following injection of PG. Following detection of estrus, heifers were inseminated with semen sorted to contain X-chromosome bearing sperm cells (4.0 × 10⁶live cells per 0.25 mL straw of SexedULTRA 4M). Heifers were retrospectively categorized into one of three intervals from …

Using Estrus-Detection Patches To Vary Time Of Insemination Improves Pregnancy Rates Compared With One Single Timed Insemination, S. L. Hill, D. M. Grieger, K C. Olson, J. R. Jaeger, J. S. Stevenson

Kansas Agricultural Experiment Station Research Reports

Timed artificial insemination (TAI) of beef cows at a predetermined time is a management tool that reduces labor costs associated with conventional heat detection before insemination. Multiple research trials have examined timing of the individual components of the developed protocols associated with TAI. The 7-day CO-Synch + progesterone insert (controlled internal drug release; CIDR) protocol has been shown to initiate ovulation effectively in cycling and noncycling suckled beef cows, often producing pregnancy rates greater than 50% in beef cows. In the current research, we examined using two targeted insemination intervals depending on the occurrence of estrus. We hypothesized that by …

Comparing Standing Heat And Estrotect Heat Detection Patches, S. K. Johnson, J. R. Jaeger

Kansas Agricultural Experiment Station Research Reports

A recent survey showed that 66% of producers surveyed used some amount of heat detection in their artificial insemination program, and 74% of producers that used heat detection aids had tried Estrotect (Rockway, Inc.; Spring Valley, WS) heat detection patches. The peel-and-stick application made Estrotect more popular than types that required adhesive application. The patches are designed so that when the animal is mounted the top surface layer is removed, much like scratching a lottery ticket. After several mounts the entire layer is removed, leaving a bright-colored surface behind. A new type of patch, Standing Heat (Standing Heat, LLC; Dannebrog, …

Value And Use Of Artificial Insemination By Beef Producers, S. K. Johnson, Garland R. Dahlke

Kansas Agricultural Experiment Station Research Reports

Artificial insemination and estrous synchronization remain underutilized by U.S. beef producers. The most recent National Animal Health Monitoring Survey (NAHMS 2007–08) reported that 7.6% of producers used artificial insemination and 7.9% used estrous synchronization. The most common reason cited for not using these reproductive technologies was time and labor, followed by cost and difficulty. Little information is available on actual management practices used by producers who do use these technologies and their value to such operations.

Genetic Improvement Made Through Dna Testing And Artificial Insemination To High- Growth, High Carcass Value Angus Sires, L C. Grimes, L. R. Corah, T. Brink, M. R. Gardiner, A. K. Sexten

Kansas Agricultural Experiment Station Research Reports

The beef industry has improved the recording of pedigrees and performance data through the use of breed associations and herd health databases. Constant evaluation of genetics and performance has allowed producers to make more informed breeding decisions that help improve herd productivity. As a result of recent droughts and elevated feed and grain prices, however, the American beef cowherd is at a record-low 29 million head. For the United States to continue to be the leading producer of beef in the world, the industry must adopt technologies that improve efficiency of the cowherd and the quality of beef being produced. …