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Kansas Agricultural Experiment Station Research Reports
1991; Kansas Agricultural Experiment Station contribution; no. 92-193-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 641; Swine; Starter; Dried skim milk; Wheat; Gluten; Process; Digestion; Performance
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Full-Text Articles in Life Sciences
Effect Of Replacing Milk Proteins With Wheat Gluten And Soybean Products On Digestibility Of Nutrients And Growth Performance In Nursery Pigs (1991), B T. Richert, J L. Morrill, Joe D. Hancock
Effect Of Replacing Milk Proteins With Wheat Gluten And Soybean Products On Digestibility Of Nutrients And Growth Performance In Nursery Pigs (1991), B T. Richert, J L. Morrill, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets were fed to the pigs in individual metabolism cages. Protein sources were casein, flash-dried wheat gluten, spray-dried wheat gluten, two solubilized wheat glutens, and soybean meal. Response criteria were N digestibility, biological value, and N retention. Casein had greater N digestibility, biological value, and N retention than the other protein sources. The wheat gluten products had greater N digestibility than soybean meal. …
Effect Of Replacing Milk Proteins With Wheat Gluten And Soybean Products On Digestibility Of Nutrients And Growth Performance In Nursery Pigs (1991), B T. Richert, J L. Morrill, Joe D. Hancock
Effect Of Replacing Milk Proteins With Wheat Gluten And Soybean Products On Digestibility Of Nutrients And Growth Performance In Nursery Pigs (1991), B T. Richert, J L. Morrill, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets were fed to the pigs in individual metabolism cages. Protein sources were casein, flash-dried wheat gluten, spray-dried wheat gluten, two solubilized wheat glutens, and soybean meal. Response criteria were N digestibility, biological value, and N retention. Casein had greater N digestibility, biological value, and N retention than the other protein sources. The wheat gluten products had greater N digestibility than soybean meal. …