Life Sciences Commons^™

Protein Plus : Increasing Summer Milk Protein Levels

Journal of the Department of Agriculture, Western Australia, Series 4

Protein Plus has commenced as a collaboration between the Department of Agriculture and the CSIRO Division of Livestock Industries. The project is aimed at investigating the causes of Western Australia's problems with low summer milk protein levels, and finding management solutions for farmers.

Improving Productivity With Dairy Farm Performance, David Windsor, Ken Crawford, Stuart Gallagher, Vicki Staines

Journal of the Department of Agriculture, Western Australia, Series 4

How productive can a dairy farm be? What options are available to dairy farmers to increase their productivity and profitability? How can you reduce milk production costs effectively? These are the kinds of questions that dairy farmers are, or should be, asking leading up to and immediately after deregulation. These questions, and many more, can be answered by participating in Agriculture Western Australia's (AGWEST) Dairy Farm Performance (DFP) Program. David Windsor, Ken Crawford, Stuart Gallagher and Vicki Staines report on DFP and the benefits being generated for dairy farmers in Western Australia.

Profit From Pastures, Mark Callow, Martin Van Houtert

Journal of the Department of Agriculture, Western Australia, Series 4

The research program has made a major contribution to the improvement of pasture management techniques, which has, in turn, led to a gain in productivity for dairy farms in the south-west of Western Australia. Analysis has shown a 25 per cent improvement in pasture utilisation, an increase in the average number of cows milked from 155 to 192, an increase in average stocking rates from 0.9 to 1.2 cows per hectare, and increased income from milk sales by $600 per hectare. There are still areas for improvement in sustainability, productivity, and profitability, but the success to date is a credit …

Increasing Profit On Dairy Farms, G R. Olney, Warren Standing

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers continually make decisions on all aspects of their farms that influence profit. For dairy farmers these include the number of cows, calving pattern, level and type of supplementary feeding, area of each pasture type and fodder crop, and the areas for hay or silage, or both. The extent and type of the beef sideline operations also influence the overall profitability of the farm.

The WesternAustralian Dairy Farm Model (WADFM) is a whole farm model developed by the Western Australian Department of Agriculture to help farmers maximise profits by considering all effects of such decisions on the farm.

W.A. Dairying : Progress In 42 Years, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

From hardship and elementary standards, West Australian dairying has developed into a consolidated industry with larger herds, increased output and high quality production.

The changes he has seen are reviewed by Mr. M. Cullity who retired last month from the position of Chief of the Division of Dairying, after 42 years of service to the industry.

THE history of Western Australia's dairying industry has been a story of struggle against hardship, marketing problems and adverse criticism.

In spite of this the industry has steadily grown and greatly improved its efficiency.

Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Survey results suggest that the production of butterfat per acre could be doubled on many farms in the Busselton-Margaret River district.—Second in a series of articles reporting a survey of farm practices on 100 farms in the district.

Milking Machine Efficiency And Shed Husbandry Practices, G R. Olney

Journal of the Department of Agriculture, Western Australia, Series 4

MILKING machine efficiency on dairy farms in the Bridgetown, Greenbushes, Balingup, Boyup Brook and Nannup areas was the subject of a recent testing survey.

During the survey 106 machines were tested and the results assessed statistically to gauge the general level of machine efficiency in these districts.

Dairy Farming In The Busselton-Margaret River District. Part 4. Pasture Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

If deteriorated pasture and underdeveloped pasture in the Busselton-Margaret River district could be improved to the standard of the present highly productive pastures stocking rates could be improved by more than 50 per cent.—final article in a series reporting the results of a survey of farm practices in the district.

Dairy Farming In The Busselton-Margaret River District. Part 3. Fodder Conservation, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

An analysis of fodder conservation indicates that farmers in the Busselton-Margaret River district are conserving less than half the amount of fodder considered desirable.—Third in a series reporting a survey of farm practices in the district.

Dairy Farming In The Busselton-Margaret River District. Part 1. Stage Of Development, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

This article is the first of four in a series reporting a survey of farming practices in the Busselton-Margaret River area.

Besides the development of farms the series will cover farm stocking rates and milk production on farms in the area.

THE survey of farms in the Busselton-Margaret River district began at the end of the 1962 season.

Information on the stage of development of the properties was obtained from 94 farmers during advisory visits.

Chemical Sterilisers In The Dairy Industry, D N. Tulloch, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.

The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.

They should follow the manufacturers' recommendations and use the chemicals with care.

Pigs On The Dairy Farm : Cutting Costs To Meet Low Prices, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

As all dairy farmers know, the market prices of pigs tends to fluctuate, depending on supply and demand, in a manner which is very hard to predict.

At a time when prices are low there are several things which the dairy farmer can do to continue operating, although at a reduced margin.

Soft Water For Dairy Cleaning, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

CLEAN utensils are essential for the production of high quality dairy products.

Cleanliness of dairy equipment depends a lot on how efficiently the detergent can do its job.

Detergents For The Dairy Farm, H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

CLEANLINESS in both the physical and bacteriological sense is essential to the production of high quality dairy products, and high quality in these products is essential to both the health of the community and the successful and economic operation of the industry.

Detergents have an important place in maintaining dairy hygiene—but they must be properly used if they are to be really effective.

In this article Dairy Instructor H. Maslin, M.D.D., describes the qualities of a good dairy detergent and explains how it should be fitted into the regular cleaning routine.

Let's Look At Dairying, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

FOR several years there has been a lot of gloomy forebodings about the future of the dairying industry.

It has been said that there is a drift from dairying; the industry is declining; or even that it is finished.

Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

A S a consequence of the rapid advances made in all aspects of technology there are an ever increasing number of preparations becoming available to the dairy farmer, to assist both in the control of disease in his crops, pastures and animals and to maintain and enhance the quality of his dairy products.

These are—antibiotics, sterilisers, detergents, various weedicides and pesticides

Record Keeping On Dairy Farms, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

FARMING today is very much a business venture and the successful farmer is the one who is not only capable of doing the manual work, but who also has the ability to plan the work routine and determine which of the possible avenues is likely to bring the greatest financial return.

For this, and many other reasons, simple but adequate records must be kept by all dairy farmers.

Many types of records should be kept but if a routine is followed, a few moments' work each evening will suffice to keep things up to date.