Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 13 of 13

Full-Text Articles in Life Sciences

Bracken Fern Poisoning In Cattle, P B. Lewis Jan 1963

Bracken Fern Poisoning In Cattle, P B. Lewis

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the major problems facing farmers in the South-West of Western Australia is the hazard of bracken fern poisoning.


Udder Preparation For Milking, W G. Robinson Jan 1963

Udder Preparation For Milking, W G. Robinson

Journal of the Department of Agriculture, Western Australia, Series 4

REGULAR routine methods of preparing the udder for milking hare long been recognised as essential for good "let down" of milk.

The biggest problem so far has been to combat the spread of disease, in particular mastitis from udder to udder by the milker's hands or the udder washing cloths.


Oxalate Poisoning. 1. The Effect Of Oxalate-Containing Plants On Ruminants, M R. Gardiner Jan 1963

Oxalate Poisoning. 1. The Effect Of Oxalate-Containing Plants On Ruminants, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

Poisoning by plants which contain salts of oxalic acid may be a more common cause of stock losses in Western Australia than was previously thought.

This article describes the effects of these plants on ruminants and outlines an experiment in which the toxicity of soursob was examined.

An article in next month's Journal of Agriculture will describe the most important oxalate-containing plants found in Western Australia.


Precautions For Day Old Fowl Pox Vaccination, P Smetana Jan 1963

Precautions For Day Old Fowl Pox Vaccination, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1962 day old vaccination was widely adopted as a preventative measure against fowl pox.

From June, 1961, until mid-June, 1962, this procedure proved to be highly successful, but from this date onwards a proportion of treated flocks became affected by breakdowns accompanied by mortality and retarded growth.

In some cases the losses were disturbingly high.


Avian Leucosis And Fowl Paralysis, M R. Gardiner Jan 1963

Avian Leucosis And Fowl Paralysis, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

I N all poultry raising areas throughout the world leucosis accounts for a greater loss of birds than any other disease.


Now Is The Time To Poison Emus, John L. Long Jan 1963

Now Is The Time To Poison Emus, John L. Long

Journal of the Department of Agriculture, Western Australia, Series 4

The best time to poison emus is during the winter, from May to August.

Once natural grasses and the crops start coming to head in August-September, the chances of a successful poisoning are not good.


Water For Agriculture. 5. Salt Poisoning In Livestock, J Craig Jan 1963

Water For Agriculture. 5. Salt Poisoning In Livestock, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

LIVESTOCK need a plentiful supply of good, fresh drinking water for normal health and high production.

Over large areas of Western Australia the water from bores, springs and wells contains varying but appreciable amounts of salt and special care may be needed to ensure that the stock water supply is satisfactory.


Infectious Abortion Diseases In Sheep, Stanley M. Dennis Jan 1963

Infectious Abortion Diseases In Sheep, Stanley M. Dennis

Journal of the Department of Agriculture, Western Australia, Series 4

There are increasing signs that infections causing abortion in sheep are an important source of lambing losses in Western Australia.

The organisms responsible may cause losses at any time from the 60th day of pregnancy to a week after birth.

This article discusses the symptoms, effects and control of infectious abortion and associated losses, and outlines a research project started this year to investigate them.


Acetonaemia In Dairy Cows, F C. Wilkinson Jan 1963

Acetonaemia In Dairy Cows, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ACETONAEMIA is a common disease of newly calved cows in the dairying districts of Western Australia.

Affected cows practically dry off and lose a lot of body condition; these are the main causes of loss to the owners.


Vermin Control This Month, Department Of Agriculture, Western Australia Jan 1963

Vermin Control This Month, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Vermin control activities need to continue to avoid a build up later in the year.


Pullorum Tested Poultry Flocks : 1963, Department Of Agriculture, Western Australia Jan 1963

Pullorum Tested Poultry Flocks : 1963, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

PULLORUM disease has been virtually eliminated from breeding and hatchery poultry flocks in Western Australia by the annual blood-testing of all birds and the destruction of reactors.

Only 222 reactors were found in a total of 170,474 birds tested this season—an incidence of infection of only 0.13 per cent.


Ovine Listeriosis : A Newley Diagnosed Cause Of Infectious Abortion And Lamb Losses In Western Australia, Stanley M. Dennis Jan 1963

Ovine Listeriosis : A Newley Diagnosed Cause Of Infectious Abortion And Lamb Losses In Western Australia, Stanley M. Dennis

Journal of the Department of Agriculture, Western Australia, Series 4

LISTERIOSIS is an infectious disease occurring in animals and man and is caused by the bacterium Listeria monocytogenes.

It is worldwide in distribution and has been reported in 28 species of animals and 11 species of birds.

This disease was recently diagnosed in Western Australia for the first time when it was found to be a cause of abortion and perinatal lamb losses in sheep.


Marker Dyes In Antibiotics, K Needham, N. Ingleton Jan 1963

Marker Dyes In Antibiotics, K Needham, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

'For some years the presence of penicillin in milk has been a serious problem for the dairy industry.

When cows are treated for mastitis with antibiotics some residue finds its way into the milk.

Unless the milk from treated cows is withheld for at least 72 hours after treatment this residue enters the bulk milk supply.