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Articles 1 - 12 of 12
Full-Text Articles in Life Sciences
Maine's Kelp Highway, Catherine Schmitt
Study Targets Striped Bass, Catherine V. Schmitt
Study Targets Striped Bass, Catherine V. Schmitt
Catherine Schmitt
This article in the Bangor Daily News profiles the Sea Grant-funded research of Dr. Joe Zydlewski, who is studying the striped bass population in the Penobscot River. A must read for all striper fans.
A Coastal Companion: A Year In The Gulf Of Maine, From Cape Cod To Canada, Catherine Schmitt
A Coastal Companion: A Year In The Gulf Of Maine, From Cape Cod To Canada, Catherine Schmitt
Catherine Schmitt
A Coastal Companion is a journey through the year in the Gulf of Maine and its watershed, which includes land from eastern Massachusetts to southwestern Nova Scotia. A chronicle of changes through the seasons both above and within the sea, A Coastal Companion follows the arrival and departure of migrating shorebirds in spring and fall, schools of fish as they move in and out of our region, and the natural cycles of our bays, rivers, marshes, and coastal forests. Part field guide, part almanac, the book also highlights writers, artists, and scientists who have chosen the Gulf of Maine as …
Seaweed Beyond Sushi, Catherine V. Schmitt
Alewives: Feast Of The Season, Catherine V. Schmitt
Alewives: Feast Of The Season, Catherine V. Schmitt
Catherine Schmitt
Alewives are sea-run, or diadromous, fish that spend most of their lives in the Atlantic Ocean but return as adults to coastal rivers in spring to spawn in freshwater streams and ponds. This article in Maine Boats, Homes, & Harbors magazine discusses the natural and cultural history of Maine's native runs of alewives and other sea-run fish.
Maine's Oyster Renaissance, Catherine Schmitt
Maine's Oyster Renaissance, Catherine Schmitt
Catherine Schmitt
This feature article in Maine Food & Lifestyle magazine profiles Eric Horne and Valy Steverlynk, proprietors of Flying Point Oysters in Freeport, Maine.
Diver-Harvested Scallops: Precious As Pearls, Catherine V. Schmitt
Diver-Harvested Scallops: Precious As Pearls, Catherine V. Schmitt
Catherine Schmitt
No abstract provided.
Northern Shrimp: A Gala Addition To A Winter's Night, Catherine V. Schmitt
Northern Shrimp: A Gala Addition To A Winter's Night, Catherine V. Schmitt
Catherine Schmitt
The arrival of the holidays heralds the start of shrimp season in northern New England. This delicacy is cause for celebration both locally and around the world, where many people look forward to fresh Maine shrimp for holiday meals.
The Salters Of Stanley Brook, Catherine V. Schmitt
The Salters Of Stanley Brook, Catherine V. Schmitt
Catherine Schmitt
No abstract provided.
Editor's Note, Catherine Schmitt
Maine Oyster Cult, Catherine V. Schmitt
Maine Oyster Cult, Catherine V. Schmitt
Catherine Schmitt
Read about the natural history of Maine's oyster populations, and how the University of Maine and independent aquaculturists have brought these native shellfish back to coastal waters--and tables--in Maine. This story appeared in the March 2008 issue of Maine Boats, Homes, & Harbors magazine.
The Monkfish: So Much More Than A Pretty Face, Catherine V. Schmitt
The Monkfish: So Much More Than A Pretty Face, Catherine V. Schmitt
Catherine Schmitt
No abstract provided.