Life Sciences Commons^™

Predicting Kidding Date Using Prepartum Milk Calcium Concentrations And Comparing Kid Growth To Colostrum Quality In Goats, Justin Hamm

Animal Science Undergraduate Honors Theses

Abstract

Goats have a very long history with mankind and are commonly used as a nutritious red meat source around the world. The supply of goat meat in the United States does not meet the growing demand from ethnic consumers. This provides an economic opportunity in Arkansas agriculture because goats are uniquely adapted to the Ozark environment. There is a wide gap in caprine research which facilitated the conception of the study’s objectives to determine whether prepartum milk in goats showed a sudden rise in calcium levels within 24 to 48 hours of kidding and to ascertain whether an increased …

Effects Of Toxic Fescue Exposure On Vaginal Microbial Communities Of Crossbred Beef Cows, Abby Ratton

Animal Science Undergraduate Honors Theses

The consumption of toxic fescue by beef cattle results in several adverse physiological effects such as reduced reproductive success, severe vasoconstriction resulting in hoof sloughing, low body condition scores, hyperthermia, decreased prolactin levels, and reduced hair shedding. The purpose of this study is to characterize bacterial community of the reproductive tract as a potential predictor for toxin exposure. One-hundred fall-calving crossbred cows were allocated to graze Toxic (Toxic: n=50) or Novel (Novel: n= 50) fescue pastures for five months (March-August). Treatments were blocked by sire breed (Charolais or Hereford) and by parity (first, second, third). Animals rotated pastures biweekly and …

Relationships Among Beef Cow Productivity Traits And Single Nucleotide Polymorphisms In The Bovine Heat Shock Protein 70 Gene, Ashley Finney

Animal Science Undergraduate Honors Theses

When eukaryotes are exposed to stressors such as heat, toxins, and low oxygen levels, heat shock proteins (HSPs) are synthesized to maintain normal cellular function within the body. Single nucleotide polymorphisms in the heat shock protein 70 (Hsp70) gene have been associated with calving percentage, and Julian calving date in spring-calving crossbred Brahman cows (Rosenkrans, et al., 2010). Our objective was to determine associations between previously identified polymorphisms in the promoter region and coding sequence of the bovine Hsp70 gene and beef cow efficiency. We evaluated productivity traits, including Julian calving date and calving rates, of fall-calving cows at each …

Polymorphisms Of Bovine Hsp90 And Their Implications In Beef Cattle Productivity, Glynn G. Smith

Animal Science Undergraduate Honors Theses

Production of beef cattle represents a $60 billion industry in the United States (USDA, 2015). The American beef cattle industry loses an estimated $370 million annually due to heat stress (St-Pierre, 2003). As of 2003, this was equal to nearly 99 million pounds of beef lost (USDA, 2015). The average American consumed roughly 65 pounds of beef in 2003; this means that the 99 million pounds of beef lost to heat stress would have been enough to feed approximately 1.5 million Americans for an entire year (Barclay, 2012).

Phylogeny Of The Orangethroat Darter (Etheostoma Spectabile) Species Complex In The Ozark Highlands Of Arkansas, Mckenna George

Animal Science Undergraduate Honors Theses

Darters are small, benthic fishes that live in freshwater rivers and streams and belong to the family Percidae. Pleistocene glaciations fragmented many darter species, resulting in speciation, but new species are often hard to detect if they are morphologically identical to pre-existing species. Intraspecific hybridization and resulting introgression, which occur frequently in glaciated areas, further complicate identification by introducing heterospecific genomes into mitochondrial DNA, making it difficult to accurately resolve phylogenetic relationships. The results of Bossu and Near’s 2009 study highlight this issue, showing a large degree of incongruence between mitochondrial and nuclear gene trees.

This study analyzed samples from …

Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan Lichtenwalter

Animal Science Undergraduate Honors Theses

A relationship between teat order and feed consumption has been assumed in pigs, but no study has looked at this exact relationship. Pigs were observed shortly after birth to be in either a cranial, middle, or caudal teat positon. Growth performance data and active and total plasma ghrelin concentrations were analyzed at birth, weaning, and at the end of the nursery stage of production to see if a relationship with teat order was present. Further growth performance data were analyzed during different phases of the nursery stage. Overall, no effect of teat order was found on average daily gain, average …

Cooking Patties From A Frozen State, Endpoint Temperature, And Post-Cookery Chilling Affect Internal And External Color And Cooking Losses In Ground Beef Patties, Zena Hicks

Animal Science Undergraduate Honors Theses

To determine the effects of cooking state (frozen vs. thawed), endpoint temperature (65.5 vs. 73.9°C), and post-cookery chilling on color of ground beef patties, 85% coarse-ground beef was purchased and ground through a 9.5-mm plate, formed into 115-g patties, and crust frozen before 4 patties were vacuum packaged and stored at -10 °C. Packages were either thawed in a water bath for 2 h prior to cooking or cooked directly from frozen. Within each package, patties were weighed before being cooked to their assigned temperature (65.5 or 73.9^oC) and either allowed to cool at room temperature on paper …