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Life Sciences Commons

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All Student-Created Educational Resources

2020

Nutrition

Articles 1 - 8 of 8

Full-Text Articles in Life Sciences

Nutrition For New Mothers: Healthy Defaults For A Healthier You, Stephanie Williams Jul 2020

Nutrition For New Mothers: Healthy Defaults For A Healthier You, Stephanie Williams

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This pamphlet informs the audience about how to make healthier choices by utilizing healthy defaults. Tips will be discussed throughout the pamphlet on reducing your risk for obesity and other chronic diseases, postpartum healthy defaults, and breastfeeding for new mothers.


Indian Cuisine: Food And Culture Fact Sheet, University Of New England Applied Nutrition Program Jan 2020

Indian Cuisine: Food And Culture Fact Sheet, University Of New England Applied Nutrition Program

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This handout aims to inform the audience food staples and dishes in India and traditional dishes that are prepared. Preparation of Indian dishes and culturally significant food staples along with ingredients that are commonly used, religious influences, traditional eating patterns, and health beliefs are discussed.


Filipino Food, Dietary Customs, And Health Beliefs, University Of New England Applied Nutrition Program Jan 2020

Filipino Food, Dietary Customs, And Health Beliefs, University Of New England Applied Nutrition Program

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This fact sheet serves as an educational resource for learners seeking information about Filipino dietary practices and health beliefs. Traditional and symbolic Filipino foods and dishes are reviewed, along with traditional eating patterns, health beliefs, and food practices.


Eating In Greece, University Of New England Applied Nutrition Program Jan 2020

Eating In Greece, University Of New England Applied Nutrition Program

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This fact sheet is about the culture and traditions in Greece revolving around food. The fact sheet talks about how the Greeks continue to consume their traditional diet in Greece as well as in the United States. The traditional diet is discussed in context of the day to day routines and on special holidays. How this particular diet influences the health of the Greek people is discussed as well.


Indian Food And Culture Fact Sheet, Brooke Robinson Jan 2020

Indian Food And Culture Fact Sheet, Brooke Robinson

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This is an informational handout covering the traditional cuisines of various regions throughout the Indian subcontinent. Religious influences regarding food choice and fasting, traditional health beliefs, eating patterns and etiquette, and common health issues experienced by the Indian population who acculturate to American culture are discussed.


Food & Culture In Greece, University Of New England Applied Nutrition Program Jan 2020

Food & Culture In Greece, University Of New England Applied Nutrition Program

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This is a fact sheet about the food culture of Greece. The purpose is to educate the audience on Greeceā€™s traditional cuisine and eating patterns. Information includes traditional foods and dishes, traditional eating patterns, holidays and religious traditions, traditional health beliefs, and more current food practices in Greece.


Low Sodium Healthy Default- So. You Have To Cut Back On Salt., University Of New England Applied Nutrition Program Jan 2020

Low Sodium Healthy Default- So. You Have To Cut Back On Salt., University Of New England Applied Nutrition Program

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This handout informs those who are new to the low sodium diet on why and how to cut back on salt. What, why, and how is discussed.


Nutrition Abcs For Healthy Families, Lauren K. Sullivan Jan 2020

Nutrition Abcs For Healthy Families, Lauren K. Sullivan

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This pamphlet informs the audience of basic nutrition principles for maintaining a healthy weight using healthy diet patterns and increased activity recommendations. It encourages healthful eating, regular activity and utilizing resources as a part of a healthy family lifestyle