Life Sciences Commons^™

Influence Of Supplemental Legumes That Contain Tannins And Saponins On Intake And Diet Digestibility In Sheep Fed Grasses That Contain Alkaloids, Jacob Michael Owens

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

My objectives were to determine if nutritional benefits occur when animals are offered foods with compounds -- alkaloids, saponins, and tannins - that are potentially complementary. I hypothesized that food intake and digestibility increase when lambs consume plants such as alfalfa ALF that contain saponins or birdsfoot trefoil (BFT) that contain tannins when the basal diet is endophyte-infected tall fescue (TF) or reed canarygrass (RCG) both of which contain alkaloids. I predicted that the nutritional status of lambs would be enhanced if basal diets of alkaloid-containing grasses were supplemented with ALF or BFT.

Lambs fed a basal diet of either …

Enhancing The Proportions Of Healthy Fatty Acids In Milk From Dairy Cows, Korie A.S. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty cows were used in a repeated measures, block design experiment for 9 wk to determine the effects of feeding partially ruminally inert calcium salts (Ca-salts) of fish oil (FO) and a general fatty acid (FA) supplement (EnerGII) at varying levels. The effects on cow health, milk components, composition of milk FA, and sensory evaluation of milk were evaluated. Cows in the 4 treatments were fed either a control diet of 57% forage and 43% concentrate mix with EnerGII fat supplement at 1.65% of diet DM (CTL) or EnerGII in basal diet was partially replaced with (a) 0.21% …