Life Sciences Commons^™

Retail Merchandising Practices For Eggs And Poultry Products In Utah, 1955, M. Vincent Jorgensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Poultry and egg purchases represent a substantial part of the consumers' dollar spent for food. The Marketing and Transportation Situation reported that the average American family of 3.3 persons used 11.3 percent of its food expenditures for the purchase of chickens and eggs in 1953. This means that the average family spent $113.00 for eggs and chickens during that year.

Ecology Of Plant Distribution On The Salt-Deserts Of Utah, Dillard H. Gates

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The reciprocal effects of vegetation and soils have long been a subject of speculation and conjecture. In the management of any natural land area the problem of interpreting vegetational expression is especially important. The effects of native vegetation on soils and the effects of the soil on the vegetation have been studied and observed for many years. The arid-desert range lands have been studied least and as a result are not well understood.

As human populations increase there will be additional need for agricultural production, and these lands may be put to higher use, perhaps even to irrigated crop production. …

An Evaluation Of Methods Of Concentrating And Counting The Phytoplankton Of Bear Lake, Utah-Idaho, William J. Clark

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The phytoplankton, or plant plankton, live in the open water throughout their life cycle and obtain the necessary nutrients from the water. They are important contributors to the total plant production of lakes and ponds.

A Comparison Of Fluid Milk Processing 6 And 3 Days Per Week In One Small Plant, Utah 1953, John L. Willis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the fluid milk processing plants in Utah are relatively small. The typical small plant in Utah is generally family operated with some hired help. Although most of the small plants are individually owned, some are operated as partnerships. Often the same man picks-up, processes, and then delivers the milk. Some of the processors also own dairy herds. In these cases the same man performs all the functions necessary to carry the milk products from the farm to the consumer's door. It is not uncommon to find the plant owner and manager performing all these duties himself.

Larger floor …