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All Current Publications

2017

Food Science

Articles 1 - 5 of 5

Full-Text Articles in Life Sciences

Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs Jul 2017

Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs

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This publication gives tips on avoiding common canning mistakes.

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Preserving Figs, Carolyn Washburn, Charlotte P. Brennand Jul 2017

Preserving Figs, Carolyn Washburn, Charlotte P. Brennand

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This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.

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Principles Of Boiling Water Canning, Kathleen Riggs, Brian Nummer Jul 2017

Principles Of Boiling Water Canning, Kathleen Riggs, Brian Nummer

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This publication discusses the basic principles of boiling water cannings.

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Preserving Apples, Kathleen Riggs, Charlotte Brennand Jul 2017

Preserving Apples, Kathleen Riggs, Charlotte Brennand

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This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information

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Principles Of Pressure Canning, Kathleen Riggs, Brian Nummer Jul 2017

Principles Of Pressure Canning, Kathleen Riggs, Brian Nummer

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This publication discusses the basic principles of pressure canning.

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