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Full-Text Articles in Life Sciences
Procedure And Checklist For Water Vaccination Of Meat Turkey Flocks, David D. Frame
Procedure And Checklist For Water Vaccination Of Meat Turkey Flocks, David D. Frame
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Vaccination for certain diseases is an important component of the health management program for commercial meat turkey production. Because of logistical challenges almost all routine vaccination of meat turkey flocks is administered through the drinking water.
Basics For Raising Junior Market Turkeys For Junior Turkey Show, Allan Sulser, Jim Jensen
Basics For Raising Junior Market Turkeys For Junior Turkey Show, Allan Sulser, Jim Jensen
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This fact sheet is constructed to be used by 4-H and FFA youth for training or as a tool to aid in the growing of market turkeys for the Utah Junior Turkey Show or for local turkey shows. The basics of the Utah Turkey Show are fairly simple. Poults (day old turkeys) are ordered from your 4-H agent or FFA advisor usually by mid May of the current year. Your order is then placed by them and your poults are received by everyone in the show on the same day. Everyone receives the same breed of poult, the same age …