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All Current Publications

2011

Food

Articles 1 - 8 of 8

Full-Text Articles in Life Sciences

Understanding High Altitude Cooking, Abbey Carlson, Karin Allen Sep 2011

Understanding High Altitude Cooking, Abbey Carlson, Karin Allen

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At high altitudes, there is lower atmospheric pressure simply because there is less atmosphere above us. Picture a column of air above you.

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Potatoes, Melanie Jewkes Apr 2011

Potatoes, Melanie Jewkes

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Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.

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Tomatoes, Carolyn Washburn Mar 2011

Tomatoes, Carolyn Washburn

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

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Carrots, Ellen Serfustini Mar 2011

Carrots, Ellen Serfustini

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.

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Apricots, Ellen Serfustini Mar 2011

Apricots, Ellen Serfustini

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.

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Zucchini, Kathleen Riggs Mar 2011

Zucchini, Kathleen Riggs

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This publication is a guide to eating, selecting, cooking, and storing zucchini.

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Sweet Potatoes, Carolyn Washburn Mar 2011

Sweet Potatoes, Carolyn Washburn

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.

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Prickly Pear Cactus, Carolyn Washburn Mar 2011

Prickly Pear Cactus, Carolyn Washburn

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.

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