Life Sciences Commons^™

An Evaluation Of At-Sea Handling Practices: Effects On Sea Scallop Meat Quality, Volume And Integrity, William D. Dupaul, Robert A. Fisher, James E. Kirkley

Reports

No abstract provided.

On-Board Quality Control Preparing Mid-Atlantic Fisheries For The Future, Robert A. Fisher

Reports

The U.S. population is eating more seafood than at any time in the nation's history. Strong national and local marketing and consumer education programs have encouraged this increased consumption. AF, consumers become more knowledgeable about seafood products, and as sales respond to competition, high quality products will be the 1ule rather than the exception. This guide focuses on the very beginning of quality assurance, on-board handling.

Areas of focus for on-board quality control measures include vessel sanitation, icing-temperature control, harvesting techniques, on-deck handling, and storage. These procedures, outlined on the following pages, are in line with preliminary requirements being set …

A Fisherman's Guide: Getting The Most Out Of Monkfish, Robert A. Fisher, Bill Dupaul

Reports

No abstract provided.

Short-Run Situation Outlook: Mid-Atlantic Sea Scallops, James Kirkley, William Dupaul

Reports

No abstract provided.

Heating Soft Crab Shedding Systems, Mike Oesterling

Reports

The molting of blue crabs, and ultimately soft shell crab production, is regulated by water temperature. A certain threshold or minimum water temperature must be reached before blue crabs begin to molt (shed). Although crabs begin shedding at temperatures in the mid-60'sF (18-19°C), water temperatures near 70°F (21°C) are optimum for active shedding. As the water temperature increases, the time required for a crab to progress through the stages leading to molting decreases (the time needed to go from a white-line, to a pink-line and finally red-line crab). The time needed for a complete molt--for a soft crab to exit …

Recruitment And Growth Of Oysters On Shell Clutch Planted At Monthly Intervals (May-August 1986) At Jones Shore Basin The Lower Potomac River, Maryland, Reinaldo Morales-Alamo, Roger L. Mann

Reports

No abstract provided.

Juvenile Finfish And Blue Crab Stock Assessment Program Bottom Trawl Survey Annual Report Series Volume 1989, Patrick J. Geer, Christopher F. Bonzek, James Colcovoresses, Robert Harris Jr.

Reports

This report summarizes data collected by the Virginia· Institute of Marine Science (VIMS) trawl survey monthly cruises for January through December, 1989. The trawl survey is a long term, broad scope monitoring program. Its primary goal is to produce annual indices of juvenile (young-of-year) abundance of commercially, recreationally and ecologically important marine and estuarine finfish and crustaceans. The objective is to provide indices of sufficient accuracy and precision for both immediate resource management needs and long-term understanding of environmental influences on fishery resources. A second important product of this effort is the documentation and monitoring of habitat utilization by juveniles …

A Review Of The Fishery Management Plan For Sea Scallops, Placopecten Magellanicus, James E. Kirkley, William D. Dupaul

Reports

No abstract provided.

Elimination Of The Meat Count Standard On Sea Scallops, Placopecten Magellanicus: A Preliminary Assessment, James E. Kirkley, William D. Dupaul

Reports

No abstract provided.