Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

West Virginia University

Series

Children

Discipline
Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

The “Motor Of The Day”: Parent And School-Age Children’S Cognitions, Barriers, And Supports For Breakfast, Kaitlyn M. Eck, Colleen L. Delaney, Rashel L. Clark, Miriam P. Leary, Karla Pagan Shelnutt, Melissa D. Olfert, Carol Byrd-Bredbenner Jan 2019

The “Motor Of The Day”: Parent And School-Age Children’S Cognitions, Barriers, And Supports For Breakfast, Kaitlyn M. Eck, Colleen L. Delaney, Rashel L. Clark, Miriam P. Leary, Karla Pagan Shelnutt, Melissa D. Olfert, Carol Byrd-Bredbenner

Faculty & Staff Scholarship

Despite the many benefits of regular breakfast consumption few parents and children consume this meal every day and research examining the determinants of breakfast consumption is limited. Thus, the purpose of this study was to examine breakfast-related cognitions (i.e., beliefs, attitudes, facilitators, barriers) of parents and school-age children (ages 6–11 years) using the constructs of Social Cognitive Theory as a guide. Parents (n = 37) and children (n = 41) participated in focus group discussions held in community settings in 3 states (FL, NJ, WV). Data were qualitatively content analyzed to detect trends. Parents felt breakfast was important for numerous …


“Your Body Feels Better When You Drink Water”: Parent And School-Age Children’S Sugar- Sweetened Beverage Cognitions, Kaitlyn M. Eck, Aleksandr Dinesen, Elder Garcia, Colleen L. Delaney, Oluremi A. Famodu, Melissa D. Olfert, Carol Byrd-Bredbenner, Karla P. Shelnutt Jan 2018

“Your Body Feels Better When You Drink Water”: Parent And School-Age Children’S Sugar- Sweetened Beverage Cognitions, Kaitlyn M. Eck, Aleksandr Dinesen, Elder Garcia, Colleen L. Delaney, Oluremi A. Famodu, Melissa D. Olfert, Carol Byrd-Bredbenner, Karla P. Shelnutt

Faculty & Staff Scholarship

Sugar-sweetened beverages (SSBs) are a leading source of added sugar in the American diet. Further, ingestion of added sugars from SSBs exceeds recommendations. Thus, interventions that effectively reduce SSB consumption are needed. Focus group discussions with parents (n = 37) and school-aged children between the ages of 6 and 11 years (n = 41) from Florida, New Jersey, and West Virginia were led by trained moderators using Social Cognitive Theory as a guide. Trends and themes that emerged from the content analysis of the focus group data indicated that both parents and children felt that limiting SSBs was important to …


Katalyst Pilot Study: Using Interactive Activities In Anatomy And Physiology To Teach Children The Scientific Foundations Of Healthy Lifestyles, Rebecca L. Hagedorn, Kathryn A. Baker, Tyler A. Hendricks, Melissa P. Mcgowan, Lauren M. Joseph, Shalin H. Ghandi, Timothy R. Waanders, Melissa D. Olfert Jan 2018

Katalyst Pilot Study: Using Interactive Activities In Anatomy And Physiology To Teach Children The Scientific Foundations Of Healthy Lifestyles, Rebecca L. Hagedorn, Kathryn A. Baker, Tyler A. Hendricks, Melissa P. Mcgowan, Lauren M. Joseph, Shalin H. Ghandi, Timothy R. Waanders, Melissa D. Olfert

Faculty & Staff Scholarship

No abstract provided.