Life Sciences Commons^™

Stress: What Is It And How Can It Be Quantified?, T. H. Friend

International Journal for the Study of Animal Problems

An animal may be considered to be in a state of stress if abnormal behavior or extreme adjustments in its behavior or physiology are necessary in order to cope with adverse aspects of its environment. Methods used to determine if an animal is stressed can be either behavioral or physiological. Behavioral methods may be highly erroneous due to their subjective nature since alterations in behavior do not necessarily prove that an animal is stressed. There is no single measure of stress that can be used in all situations at this time. Every measure must be critically evaluated to ensure that …

Ethology And Laboratory Animal Welfare, James A. Cohen

International Journal for the Study of Animal Problems

No abstract provided.

Problems With Kosher Slaughter, Temple Grandin

International Journal for the Study of Animal Problems

Ritual slaughter to produce kosher meat is rooted in the teachings and writings of the Talmud. However, the preslaughter handling features of modern systems, particularly the shackling and hoisting of large steers, contravene the basic message of humaneness included in the teachings. The throat-cutting of a live, conscious animal is relatively pain-free, provided that certain precautions are followed, but U.S. kosher plants need to install newly developed conveyor-restrainer systems to eliminate the abuses of shackling and hoisting. Conveyor-restrainer systems for large and small animals are discussed.

The Psychological Relations Hip Between Dairy Cows And Dairy Cowmen And Its Implications For Animal Welfare, Martin F. Seabrook

International Journal for the Study of Animal Problems

No abstract provided.

The Effect Of Stress On Livestock And Meat Quality Prior To And During Slaughter, Temple Grandin

International Journal for the Study of Animal Problems

The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaughter stress, such as fighting, cold weather, fasting and transit, which occurs 12 to 48 hours prior to slaughter depletes muscle glycogen, resulting in meat which has a higher pH, darker color, and is drier. Short-term acute stress, such as excitement or fighting immediately prior to slaughter, produced lactic acid from the breakdown of glycogen. This results in meat which has a lower pH, lighter color, reduced water binding capacity, and is possibly tougher. Psychological stressors, such as excitement and fighting, will often have a …

Roadside Zoos Are Not Zoos

Close Up Reports

HSUS launches campaign against more than 1,000 menageries of misery

Live Animals In Car Crash Studies, Nancy Heneson

International Journal for the Study of Animal Problems

No abstract provided.

Sheep Mulesing And Animal Lib, Nancy Heneson

International Journal for the Study of Animal Problems

The practice of mulesing sheep to prevent blowfly strike has recently come under fire from the Animal Liberation movement in Australia. Although it is only one of the many issues which Animal Lib has raised in its campaign to reform various sectors of the livestock industry, it is particularly illustrative of the kinds of conflicts in world view which arise when animal rights activists turn the spotlight on the farming establishment. Spokesmen for the livestock industries are quick to stress the emotional and sometimes sensational portrayal by Animal Libbers of time-honored animal management practices, as well as the sinister role …

Nsmr: Its Image, Direction And Future, J. Russell Lindsey

International Journal for the Study of Animal Problems

The following speech was presented by Dr. Lindsey, Chairman of the University of Alabama Department of Comparative Medicine, at the Annual Board Meeting of the National Society for Medical Research (NSMR), Chicago, Illinois, November 10, 1979.

Definition Of The Concept Of ''Humane Treatment" In Relation To Food And Laboratory Animals, Bernard E. Rollin

International Journal for the Study of Animal Problems

The very title of this talk makes a suggestion which must be forestalled, namely the idea that laboratory and food animals enjoy some exceptional moral status by virtue of the fact that we use them. In fact, it is extremely difficult to find any morally relevant grounds for distinguishing between food and laboratory animals and other animals and, far more dramatically, between animals and humans. The same conditions which require that we apply moral categories to humans rationally require that we apply them to animals as well. While it is obviously pragmatically impossible in our current sociocultural setting to expect …

Meetings And Announcements

International Journal for the Study of Animal Problems

1. Meeting Report - Animals in Research
2. Announcement - Abstract exchange
3. New APHIS administrator
4. Newsletter on the Human-Companion Animal Bond
5. Veterinarians for Animal Protection
6. New editor for Equine Study Group
7. Bibliography of Animal Ethology

Laboratory Animals And Alternatives In The 80'S, Andrew N. Rowan

International Journal for the Study of Animal Problems

No abstract provided.

Drugs & Horse Racing

Close Up Reports

HSUS working to end use of drugs at tracks--new bill introduced in House & Senate

The Public Governance Of Science And Research Animal Welfare, T. E. Malone

International Journal for the Study of Animal Problems

The following is excerpted from a speech given by Dr. Thomas E. Malone, Deputy Director of the National Institutes of Health, at the 26th Annual Meeting of the American Association of Laboratory Animal Scientists (AALAS), Anaheim, California, October 5, 1977.

Bruises And Carcass Damage, Temple Grandin

International Journal for the Study of Animal Problems

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …