Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Publication Type
Articles 1 - 7 of 7
Full-Text Articles in Life Sciences
Marketing Strategies For Organic And Natural Meat Producers, Kynda Curtis, Shane Feuz, Nelissa Aybar
Marketing Strategies For Organic And Natural Meat Producers, Kynda Curtis, Shane Feuz, Nelissa Aybar
All Current Publications
In-person consumer surveys concerning meat consumption preferences and willingness to pay for specialty meat products were carried out in the fall of 2007 (Wang, Curtis, and Moeltner, 2011).
Optimizing Land Use On A Beef Operation: A Utah Example, Nicole Nelson, Mark Nelson, D. R. Zobell
Optimizing Land Use On A Beef Operation: A Utah Example, Nicole Nelson, Mark Nelson, D. R. Zobell
All Current Publications
One of the most important resources that a beef producer has is the pasture or range. This resource must be provided great care in order to continue producing beef cattle.
Protocol For Trichomonas Diagnosis In Cattle For Utah, Bruce King, Kerry Rood
Protocol For Trichomonas Diagnosis In Cattle For Utah, Bruce King, Kerry Rood
All Current Publications
Trichomoniasis, caused by the protozoan Tritrichomonas foetus, is a serious reproductive (venereal) disease found in some Utah cattle herds. Diagnosis of trichomoniasis is made when trichomonad organisms are detected in the smegma or preputial flush samples of bulls, or the uterine/vaginal fluids of cows
Investing In Genetics, Bridger Feuz, Dillon M. Feuz
Investing In Genetics, Bridger Feuz, Dillon M. Feuz
All Current Publications
Agriculture Extension professionals as well as other agriculture industry professionals often extol the virtues of being the” low cost producer.” In most cases being the low cost producer does lead to an increase in profitability. However, two different data sets have suggested a couple of areas that high profit producers actually spend more money on then low profit producers.
Beef Heifer Retention Decisions, Cody Reed, Dale Zobell
Beef Heifer Retention Decisions, Cody Reed, Dale Zobell
All Current Publications
This publication discusses a number of general factors that are essential to an effective decision regarding whether to retain heifers or not.
Brucellosis In The Greater Yellowstone Area: Disease Management At The Wildlife–Livestock Interface, Brant A. Schumaker, Dannelle E. Peck, Mandy E. Kauffman
Brucellosis In The Greater Yellowstone Area: Disease Management At The Wildlife–Livestock Interface, Brant A. Schumaker, Dannelle E. Peck, Mandy E. Kauffman
Human–Wildlife Interactions
Elk (Cervus elaphus) and bison (Bison bison) of the Greater Yellowstone area are the last known reservoir of bovine brucellosis (Brucella abortus) in the United States. Domestic cattle occasionally contract the disease while grazing in areas where infected wild ungulates have aborted their fetuses or have given birth. Cases of brucellosis in cattle trigger costly quarantine, testing, and culling procedures. Government agencies and stakeholders, therefore, allocate valuable resources to prevent wildlife-to-cattle transmission. Scientific uncertainty about the biology, epidemiology, and economics of brucellosis makes it difficult to determine the length to which society should go to control it or the combination …
The Effect Of European Starlings And Ambient Air Temperature On Salmonella Enterica Contamination Within Cattle Feed Bunks, James C. Carlson, Jeremy W. Ellis, Shelagh K. Tupper, Alan B. Franklin, George M. Linz
The Effect Of European Starlings And Ambient Air Temperature On Salmonella Enterica Contamination Within Cattle Feed Bunks, James C. Carlson, Jeremy W. Ellis, Shelagh K. Tupper, Alan B. Franklin, George M. Linz
Human–Wildlife Interactions
European starlings (Sturnus vulgaris) are a known risk factor for the occurrence of microorganisms that are pathogenic to cattle and humans in concentrated animal feeding operations (CAFOs). Starling use of CAFOs is known to vary in response to weather; starling control operations on CAFOs often are timed to coincide with favorable environmental conditions to maximize take. The totality of this information suggests that disease risks in CAFOs associated with starlings may be influenced by environmental factors, such as temperature. In this study, we assessed the risk of Salmonella enterica contamination of cattle feed by modeling the interaction between …