Life Sciences Commons^™

Transmission Electron Microscopy Of Semiconductor Materials And Devices, R. B. Marcus

Scanning Electron Microscopy

This paper surveys the application of transmission electron microscopy (TEM) to semiconductor materials and device technology. A broad spectrum of TEM studies requires the preparation of either plan-view or vertical sections; these sections are made using mechanical abrasion, chemical etching or ion milling or a combination of these procedures. A survey is then given of applications of TEM to four classes of studies of semiconductor materials and devices: the configuration of device features, crystallographic defects, lattice and atomic resolution imaging, and the analysis of phase and chemical composition.

Delineation Of Emitter-Collector Shorts In Bipolar Test Structures By Voltage Contrast Scanning Electron Microscopy, A. H. Carim, R. Sinclair, W. T. Stacy

Scanning Electron Microscopy

In examining emitter-collector shorts and their relationship to structural defects, we desire a nondestructive method for locating the short-circuited devices in large test arrays. Voltage contrast scanning electron microscopy (VC-SEM) and an established electrochemical anodization technique have been used to identify electrically faulty bipolar transistors. Direct comparison of these approaches was achieved by examining the same emitters with each method. The results indicate that VC-SEM may serve as a useful technique for delineating E-C shorts because of its nondestructive and purely electrical nature. In our qualitative investigation, the sensitivity and voltage resolution available by VC-SEM were not sufficient to differentiate …

The Application Of Physico-Chemical Procedures In The Analysis Of Urinary Calculi, Allen L. Rodgers

Scanning Electron Microscopy

All physico-chemical techniques used in the analysis of urinary calculi have inherent advantages and limitations. Al though x-ray powder diffraction can identify constituents unambiguously, certain minor components can be missed. Infrared spectroscopy is more sensitive but band assignment at low concentrations is difficult. Scanning electron microscopy together with energy dispersive x-ray analysis permits the simultaneous investigation of morphology and chemical microstructure. However, microanalysis of elements lighter than sodium is not possible and constituents are prone to irradiation damage. With the electron microprobe, minor constituents can be detected but tedious sample preparation procedures are required. Transmission electron microscopy is extremely useful …

Ultrastructural Studies Of Crystal-Organic Matrix Relations In Renal Stones, P. -T. Cheng, A. D. Reid, K. P. H. Pritzker

Scanning Electron Microscopy

Biochemically the organic matrix of kidney stones contains mucoproteins, mucopolysaccharides, inorganic material and bound water. Morphologically, the organic matrix exists as either amorphous or fibrous forms. We have attempted to critically evaluate results from analytical and morphological studies on stone matrices using light microscopy, histochemistry, x-ray diffraction, scanning electron microscopy, x-ray energy dispersive spectrometry, transmission electron microscopy and selected area electron diffraction.

On the surface of calcium oxalate stones, there are usually large masses of randomly deposited calcium oxalate crystals each coated with organic matrix. Transmission electron microscopy shows these large surface crystals are composed of rows of smaller crystallites …

Ultrastructural Study Of Yam Tuber As Related To Postharvest Hardness, L. Sealy, S. Renaudin, D. J. Gallant, B. Bouchet, J. M. Brillouet

Food Structure

Usually, parenchyma cell walls of monocotyledons do not develop secondary walls; however a few days after harvesting, the yam tuber of Dioscorea dumetorum starts to harden. Two or three weeks Iater, hardness is so pronounced that the tubers cannot be eaten, even after a long cooking time.

Cytochemical studies using autofluorescence or some fluorescent dyes, such as phloroglucinol hydrochloride showed that the thin, and flexible cell walls of parenchyma tubers very quickly became fully lignified after harvesting. Ultrastructura 1 stud ies of the hardened ce 11 wa 11 s showed very thick secondary wa 11 s and very deep pit …

Ultrastructural Studies On The Cultivation Processes And Growth And Development Of The Cultivated Mushroom Agaricus Bisporus, D. A. Wood, G. D. Craig, P. T. Atkey, R. J. Newsam, K. Gull

Food Structure

Scanning electron microscopy (SEM) , transmission electron microscopy and light microscopy have been used to study various processes in the cultivation of the edible mushroom Agaricus bisporus . Mushrooms are cultured on composted wheat straw. The microbial degradation processes during composting have been visualised by TEM and SEM and correlated with microbiological studies . Various modes of attack by the microorganisms on the plant cell walls can be seen. Most rapid degradation occurred on the cuticle and phloem and spread to other cell types. Microbial attack was found to be nonuniform between tissue types and individual cells. The mycelium of …

Relation Between Microstructure, Destabilization Phenomena And Rheological Properties Of Whippable Emulsions, W. Buchheim, N. M. Barfod, N. Krog

Food Structure

The structure of spray-dried whippable emulsions (toppings) containing different types of lipid surfactants, was investigated by electron microscopy using the freeze-fracture technique. The size distribution of the lipid particles within the powders varied with the type of the surfactant used. After reconstitution of the topping powders in water. a strong destabilization phenomenon took place to an extent depending on the type of the surfactant. Simultaneously a crystallization of coalesced lipid particles occurred along with an increase in viscosity of the emulsions. The degree of crystallization was measured by p-NMR. It has been concluded that these phenomena are closely related to …

Effects Of Emulsifying Agents On The Microstructure And Other Characteristics Of Process Cheese - A Review, Marijana Caric, Miroslav Gantar, Miloslav Kalab

Food Structure

Sodium phosphates , polyphosphates, and citrates are melting salts (emulsifying agents) most commonly used in the manufacture of process cheese either alone or in mixtures . Their role during processing is to sequester calcium in the natural cheese, to solubilize protein and increase its hydration and swelling, to facilitate emul sification of fat , and to adjust and stabilize pH.

Changes taking place in natural cheese during processing can be studied by microscopy. Micrographs demonstrating the emulsification of fat , presence of salt crystals, and partial solubilization of protein in labo ratory- made and commercial process cheeses have been used …

Immunocytochemical Labeling Of Enzymes In Low Temperature Embedded Plant Tissue: The Precursor Of Glyoxysomal Malate Dehydrogenase Is Located In The Cytosol Of Watermelon Cotyledon Cells, C. Sautter

Scanning Electron Microscopy

The Lowicryl-technique in combination with protein A gold was used in order to localize the precursor of glyoxysomal malate dehydrogenase in watermelon cotyledons. Preservation of the antigen was evaluated by a preembedding technique in isolated organelles. The glyoxysomal malate dehydrogenase was localized in tissue sections by a postembedding technique. Antigens of glyoxysomal malate dehydrogenase were found in the glyoxysomal matrix and in the cytosol, whereas the endoplasmic reticulum was completely free of labeling. Controls are presented by preimmunserum, by a serum against various proteins of the glyoxysomal membrane and by application of cycloheximide in order to inhibit translation at cytosolic …