Life Sciences Commons^™

Gelatin Of Myosin Filament Under High Hydrostatic Pressure, Katsuhiro Yamamoto, Takeo Miura, Tsutomu Yasui

Food Structure

Gelation of myosin filaments under high hydrostatic pressure was investigated. At room temperature myosin filaments in 0.1 M KCl and 20 mM phosphate, pH 6.0, formed gels at 280 MPa and a protein concentration above 2 mg/ml or at 210 MPa and 3 mg/ml. However, no pressure-induced gelation was observed at 140 MPa. The gel strengths of pressure-induced gels were almost proportional to the protein concentration and they were comparable to those of heat-induced gels. The association of myosin filaments and the structural disturbance seemed to coincide with the formation of the gel. The microstructure of the pressure-induced myosin gel …

A Three-Dimensional Study Of The Morphology And Topography Of Pericytes In The Microvascular Bed Of Skeletal Muscle, E. Gaudio, L. Pannarale, A. Caggiati, G. Marinozzi

Scanning Microscopy

Digested tissue specimens and corrosion casts of rat soleus and tibialis anterior muscles were employed for this Scanning Electron Microscopy (SEM) study. The shape, morphology, and position of pericytes were compared to corresponding imprints on the cast surfaces. Pericytes, observed in digested tissue specimens, showed a typical morphological pattern: a central body with two primary processes that run along the capillary in opposite directions. From these primary processes, secondary ones arise and often encircle the vessel almost completely.

On the surface of corrosion casts, roundish imprints were found in the microvascular tree at the same level where digested tissue specimens …

The State Of Potassium In Skeletal Muscle And In Non-Muscle Cells, Carlton F. Hazlewood, Miklos Kellermayer

Scanning Microscopy

The relationship between ions, water, and the electrical properties are fundamental to our understanding of cellular function. This paper is primarily directed at reviewing the theoretical explanations for the changes in cellular potential and ionic composition which are associated with early postnatal development of skeletal muscle. The findings are: (a) a two-fold reduction in tissue hydration and a significant reduction of the diffusive motion of cellular water; (b) ten-fold decrease in cellular sodium; (c) six-fold decrease in tissue chloride; (d) the concentrations of intracellular potassium, and of extracellular sodium, potassium and chloride were constant; and (e) the cellular potential changed …