Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Utah State University

UAES Bulletins

1953

Utah

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Bulletin No. 365 - Costs, Quality, And Prices Of Fluid Milk In Rural And Urban Areas Of Utah And Montana, Wells M. Allred, Edward H. Ward Dec 1953

Bulletin No. 365 - Costs, Quality, And Prices Of Fluid Milk In Rural And Urban Areas Of Utah And Montana, Wells M. Allred, Edward H. Ward

UAES Bulletins

The major purpose of this study was to make an analysis of marketing fluid milk in sparsely populated areas of the West. Costs of processing and delivering milk in small and medium sized processing plants were ascertained. In addition prices and quality of milk available to consumers in sparsely populated and urban areas were compared.


Bulletin No. 364 - The Halogeton Problem In Utah, C. Wayne Cook, L. A. Stoddart Nov 1953

Bulletin No. 364 - The Halogeton Problem In Utah, C. Wayne Cook, L. A. Stoddart

UAES Bulletins

Halogeton (Halogeton glomeratus) although introduced into Utah only 20 years ago, has spread widely on the west desert and into extensive areas on the east desert. This plant has become the most feared poisonous plant in the state because people have been lead to believe that it would limit livestock production to areas kept free of the weed.


Bulletin No. 359 - Broiler Production In Utah: An Economic Analysis, Earnest M. Morrison, Thomas I. Gunn Feb 1953

Bulletin No. 359 - Broiler Production In Utah: An Economic Analysis, Earnest M. Morrison, Thomas I. Gunn

UAES Bulletins

The production of broilers in Utah has become increasingly important in the last few years. Data are not available prior to 1950 but in that year the gross income from the production of broilers was $629,000. In 1951 almost one and a half million broilers were produced bringing a gross income of $1,322,000 to Utah producers.

With the rapid growth in recent years has come a demand for information about this new industry from producers, prospective producers, processors of meat and feed, agricultural leaders, and agricultural advisers. As with most new industries little specific information has been available concerning the …