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Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown
Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown
UAES Bulletins
This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.
Bulletin No. 211 - Silage Corn Varieties For Utah, George Stewart, A. L. Wilson
Bulletin No. 211 - Silage Corn Varieties For Utah, George Stewart, A. L. Wilson
UAES Bulletins
Utah is rapidly developing an important dairy industry. In addition to homegrown hay and grain, there must be some form of succulence. Pasturage is the common way of furnishing fresh feed in summer. In certain regions, silage and beet pulp are the winter forms. With a scarcity of beet pulp, silage corn is likely to be an important crop in the Great Salt Lake and Utah Lake Valleys, where corn does well. The data presented in this publication are related to the choice of a corn variety for ensilage.