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Full-Text Articles in Life Sciences
Beef Production & Consumption: Sustainable Alternatives, Jennifer W. Macadam, Roslynn Brain
Beef Production & Consumption: Sustainable Alternatives, Jennifer W. Macadam, Roslynn Brain
Environment and Society Faculty Publications
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Uintah Basin Revisited - 2012-2013 Bioregional Planning Studio Project, Richard E. Toth, Matthew Coombs, C Michael Gottfredson, Tyler Allen
Uintah Basin Revisited - 2012-2013 Bioregional Planning Studio Project, Richard E. Toth, Matthew Coombs, C Michael Gottfredson, Tyler Allen
Environment and Society Faculty Publications
Since the Uintah Basin Research Conference in 2007, residents of the area have witnessed a consistent level of land-use development throughout the region. Portions of that growth and development have precipitated the need to develop a landscape-level plan in order to maintain the context of their region and community identity in the coming years. The purpose of this study is to research and develop a process that identifies current and future land-use issues throughout the Uintah Basin. The identification of these issues by various stakeholders will help to provide a framework for future policy decisions.