Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Cutting And Preserving Whole Turkey, Charlotte P. Brennand Ph.D
Cutting And Preserving Whole Turkey, Charlotte P. Brennand Ph.D
Archived Food and Health Publications
There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive way to have turkey pieces, especially if the turkey is purchased on sale, is to cut it up yourself. The following is to serve as a butchering and processing guide.
Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D., Jean Alder M.S.
Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D., Jean Alder M.S.
Archived Food and Health Publications
Publication gives instructions on how to prepare for preserving your own food, including equipment needed, preparation instructions, and hints for a successful preservation process.