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Full-Text Articles in Life Sciences

Hybridization Of Wheat, Floyd M. Beach May 1923

Hybridization Of Wheat, Floyd M. Beach

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this paper is to set forth the purpose of wheat hybridization. To do this properly it is necessary to know the history of hybridization of plants. Also to know some of the workers in this field and the hybrids produced by them. In the work at the Experiment Stations the various experimenters have discovered many interesting facts which it is necessary to know and understand. To thoroughly comprehend the work it is also necessary to do the actual processes of the work and to carry the hybrid through several generations and eventually to the goal for which …


Mendelian Inheritance In Wheat Hybrids, J. Leo Mortensen May 1923

Mendelian Inheritance In Wheat Hybrids, J. Leo Mortensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Until the beginning of the present centry the general opinion was that Egypt and Mesopotamia were the earliest homes of cultivated plants. Recent translations of the old Chinese records, however, reveal the fact that many of our cultivated plants were grown by the ancient peoples of China prior to the time of the Egyptians.

Dettweiler (11) (1914) writes: "Today it is admitted--except by a few--that the original home of the primitive European population, the Indo-Germans, is not Asia but northern Europe, that they developed their culture there in the late stone age, and that they then dispersed in their wanderings …


Effect Of Root-Rot Upon Sugar-Beet Seed Production, Louis F. Nuffer May 1923

Effect Of Root-Rot Upon Sugar-Beet Seed Production, Louis F. Nuffer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to considerable loss through root-rot of mother beets while in storage during the winter of 1918-1919 the Amalgamated Sugar Company asked advice in regard to planting beets which had decay lesions on them. Would the beets yield seed if planted? How much seed would these beets yield as compared with healthy beets? Would the seed produced be injured by having been grown on decayed beets? It was felt that an experiment carried out with the above questions in view would bring out many facts upon which to base conclusions in answering the questions of the Sugar Company.