Life Sciences Commons^™

Agriculture Water Use And Economic Value In The Great Salt Lake Basin, Cody Zesiger, Burdette Barker, Sarah Null, Earl Creech, Matt Yost, Ryan Larsen, Joshua Dallin

All Current Publications

This fact sheet briefly describes human impacts on GSL water volume, human population growth, surface water withdrawals, and agricultural water use from 1985 and 2015 in the GSL Basin. Finally, agriculture’s economic impact and food production in the GSL Basin are summarized.

Mercury In The Pelagic And Benthic Food Webs Of The Great Salt Lake, Wayne A. Wurtsbaugh, Erin Fleming, Caleb Izdepski, Jodi Gardberg

Watershed Sciences Faculty Publications

No abstract provided.

Great Salt Lake Watershed: Its Role In Maintaining The Wetlands Of The Great Salt Lake, Danny C. White Jr.

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The following bioregional planning study is a direct result of the 2009- 2010 studio project initiated by the United States Fish and Wildlife Service (FWS). The FWS contacted the study team and asked them to determine how the future growth and development of the Bear River Watershed would impact the Bear River Migratory Bird Refuge (BRMBR). The study looked at all of the physical and biophysical systems within the Bear River Watershed to identify the issues that had an effect on the BRMBR.

It became apparent from the original project that the future of the BRMBR and other Great Salt …

Mercury And Selenium Bioaccumulation In The Stromatolite Community Of The Great Salt Lake, Utah, Usa, Wayne A. Wurtsbaugh

Watershed Sciences Faculty Publications

No abstract provided.

Mercury In The Biostrome Community Of The Great Salt Lake, Wayne A. Wurtsbaugh, Caleb Izdepski

Watershed Sciences Faculty Publications

No abstract provided.

Nutrient Loading And Eutrophication In The Great Salt Lake, Wayne A. Wurtsbaugh

Watershed Sciences Faculty Publications

No abstract provided.

Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset

Watershed Sciences Faculty Publications

To examine how salinity and nutrient supply interact to control phytoplankton community composition, nutrient limitation, and dinitrogen (N2) fixation rates in the Great Salt Lake (Utah, USA), we conducted a series of bioassay experiments with plankton from both Gilbert Bay, where salinities are near 160 g·L–1, and Farmington Bay, where salinities range from 10 to 90 g·L–1. Six-day nutrient addition bioassay experiments showed that the extant phyto plankton communities in both bays were limited by nitrogen (N). However, in 28- to 30-day factorial bioassay experiments in which both salinities and nutrient supply were manipulated, phosphorus stimulated chlorophyll a as much …