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Full-Text Articles in Life Sciences

Bridging The Gap Between Research And Smallholder Farmers Through Community-Based Development Organizations, Nathan D. Fortner Jun 2022

Bridging The Gap Between Research And Smallholder Farmers Through Community-Based Development Organizations, Nathan D. Fortner

Doctor of Plant Health Program: Dissertations and Student Research

Food demand is expected to increase 30% to 62% by 2050 according to recent estimates. Yet, annual increases in agricultural productivity have slowed and plateaued since the green revolution increases of the 1960’s. Two strategies to help address future food demand are reducing post-harvest loss and consumer waste, and closing the yield gap between potential and farmer realized yields. Some of the largest yield gaps are those of smallholder farmers. While solutions may exist to close these gaps, delivering and integrating solutions into smallholder production systems is a complex process involving research, extension, cultural factors, government policy, NGOs, private industry, …


Integrated Honey Bee Education And Research Aids For Promoting Pollinator Conservation, Courtney Brummel Apr 2022

Integrated Honey Bee Education And Research Aids For Promoting Pollinator Conservation, Courtney Brummel

Department of Entomology: Dissertations, Theses, and Student Research

Extension and outreach programs combine University instruction and research, with off-campus outreach and service to the community. Successful public education requires training in which colleges and their education services provide programs relevant to today’s needs. To better engage with the public, institutions and Extension professionals often partner with private and not-for-profit organizations to provide training opportunities. The following thesis reviews one such partnership with the University of Nebraska-Lincoln and Kimmel Orchard & Vineyard that provides science-focused, on-farm experiences and agriculture production training programming. Chapter 1 reviews their partnership since it began in 2005 and highlights examples of current farm-to-table education …