Life Sciences Commons^™

Beef Cattle Body Temperature During Climatic Stress: A Genome-Wide Association Study, Jeremy T. Howard, Stephen D. Kachman, Warren M. Snelling, E. John Pollak, Daniel C. Ciobanu, Larry A. Kuehn, Matthew L. Spangler

Department of Animal Science: Faculty Publications

Cattle are reared in diverse environments and collecting phenotypic body temperature (BT) measurements to characterize BT variation across diverse environments is difficult and expensive. To better understand the genetic basis of BT regulation, a genome-wide association study was conducted utilizing crossbred steers and heifers totaling 239 animals of unknown pedigree and breed fraction. During predicted extreme heat and cold stress events, hourly tympanic and vaginal BT devices were placed in steers and heifers, respect i v e l y. I n d i v i dua l s we r e genotyped with t h e BovineSNP50K_v2 assay and data …

Supplementing Distillers Grains In A Yearling System As A Forage Replacement Tool With Bunk Or Ground Feeding, And Impact Of Winter Supplementation Level On Finishing Performance And Profit, Kari L. Gillespie

Department of Animal Science: Dissertations, Theses, and Student Research

The benefit of adding weight to cattle prior to entering the finishing phase through a forage-based backgrounding system has become more important with increased corn price. Further, as competition for available forage increases, the value of replacing grazed forage with a supplement such as distillers grains, also increases.

A 2-year beef systems study evaluated optimal supplementation time of distillers grains and summer forage savings with distillers supplementation. High winter level supplementation of distillers grains increased winter ADG, decreased summer ADG, and increased final live weights and HCW compared to cattle supplemented at a low supplement level designed to only meet …

Late Gestation Supplementation Of Beef Cows Differing In Body Condition Score: Effects On Cow And Calf Performance, D. W. Bohnert, L. A. Stalker, R. R. Mills, A. Nyman, S. J. Falck, R. F. Cooke

West Central Research and Extension Center, North Platte

A 2-yr study utilizing 120 mature, crossbred (Angus × Herford) cows/year, evaluated the influence of cow BCS and dried distillers grains with solubles (DDGS) supplementation during late gestation on cow performance and productivity of subsequent offspring. Treatments were arranged as a 2 × 2 factorial in a randomized complete block design with 2 BCS and with or without DDGS supplementation. Cows were nutritionally managed to enter the last trimester of gestation with a BCS of approximately 4 (LBCS) or 6 (HBCS) and were thereafter managed in a single herd (initial BCS were 4.4 and 5.7 for LBCS and HBCS treatments, …

Review: Life-Cycle, Total-Industry Genetic Improvement Of Feed Efficiency In Beef Cattle: Blueprint For The Beef Improvement Federation, Merlyn K. Nielsen, M. D. Macneil, J. C. M. Dekkers, D. H. Crews Jr., T. A. Rathje, R. Mark Enns, R. L. Weaber

Department of Animal Science: Faculty Publications

On a life-cycle basis, beef animals are able to consume large amounts of low-cost, low-quality forages relative to higher-cost concentrates compared with pigs and chickens. However, of the 3, beef is still more expensive to produce on a cost–per–edible pound basis. Accordingly, there is need for genetic programs and management changes that will improve efficiency, sustainability, and profitability of beef production. Options include improving reproductive rate, reducing feed used for maintenance, or both, while not reducing output. A goal for improving efficiency of feed utilization is to reduce the amount or proportion of feed used for maintenance. Such reduction is …

The Effect Of Myostatin Genotype On Body Temperature During Extreme Temperature Events, J. T. Howard, Stephen D. Kachman, Merlyn K. Nielsen, Terry L. Mader, Matthew L. Spangler

Department of Animal Science: Faculty Publications

Extreme heat and cold events can create deleterious physiological changes in cattle as they attempt to cope. The genetic background of animals can influence their response to these events. The objective of the current study was to determine the impact of myostatin genotype (MG) on body temperature during periods of heat and cold stress. Two groups of crossbred steers and heifers of unknown pedigree and breed fraction with varying percentages of Angus, Simmental, and Piedmontese were placed in a feedlot over 2 summers and 2 winters. Before arrival, animals were genotyped for the Piedmontese-derived myostatin mutation (C313Y) to determine their …