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Age-Of-Dam Adjustment Factors For Birth And Weaning Weight Records Of Beef Cattle: A Review, Janice M. Rumpf, L. Dale Van Vleck
Age-Of-Dam Adjustment Factors For Birth And Weaning Weight Records Of Beef Cattle: A Review, Janice M. Rumpf, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Age-of-dam adjustment factors are used to pre-adjust birth and weaning weight data for national beef cattle genetic evaluations. Adjustments are used in order to make the means of the different age-of-dam subclasses similar so that a fair comparison of animals can be performed. A review was made of various research studies that have estimated age-of-dam adjustment factors for birth weight and weaning weight of beef cattle. In general, birth weight age-of-dam adjustment factors are the same across the sexes, but weaning weight age-of-darn adjustment factors differ across the sexes, with heifer calves receiving smaller adjustments than their male counterparts. Additionally, …
Levels And Changes Of Soil Phosphorus In Subtropical Beef Cattle Pastures, Gilbert C. Sigua, Mary J. Williams, Samuel W. Coleman
Levels And Changes Of Soil Phosphorus In Subtropical Beef Cattle Pastures, Gilbert C. Sigua, Mary J. Williams, Samuel W. Coleman
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Long-term pasture management is believed to change soil chemical properties, but little is known about whether pasture management, such as fertilizer application, grazing, or haying can initiate such change in sandy and well-drained subtropical beef pastures. The objective of this study was to investigate the long term effect of pasture management (grazing+haying, GZ+HY) on soil phosphorus (P) dynamics (levels and changes) in subtropical beef cattle pastures with bahiagrass (BG, Paspalum notatum) and rhizoma peanut (RP, Arachis glabrata) with (WP) or without (WNP) P fertilization in Brooksville, FL from 1988 to 2000. Soil P dynamics in Subtropical Agricultural Research …