Life Sciences Commons^™

Nutrient And Energy Composition Of Beef Cattle Feedlot Waste Fractions, C. B. Gilbertson, J. A. Nienaber, J. R. Ellis, T. M. Mccalla, T. J. Klopfenstein, S. D. Farlin

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This bulletin describes nutrient and energy composition of beef cattle waste fractions as a function of the ration roughage level and type of feedlot. Results can be used to plan engineering system approaches and research to develop handling and processing equipment necessary for recovery of the most valuable portion of waste.

G74-100 Feeding High Moisture Corn, Terry L. Mader, Paul Q. Guyer, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

In recent years the use of high moisture grain has become more popular due to the increased costs of handling and dry feed grains. For cattle feeders in particular, storing grains as high moisture is one practice that can improve their competitive position and reduce costs. Using high moisture grains allows greater opportunity to design a system that will minimize harvest, storage and feed processing costs.

Grains such as sorghum and wheat have been stored as high moisture, but corn is the principal high moisture grain stored. High moisture corn can be processed and stored as whole shelled corn, ground …

G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of grain sorghum relative to corn and various grain processing methods for grain sorghum.

It has been widely recognized that grain sorghum (milo) must be processed to be efficiently used by finishing cattle. Grain sorghum shows more improved utilization from processing than corn, wheat and barley. Dry ground or rolled grain sorghum has a relative feeding value of 85% to 95% (avg 90%) of dry rolled corn. Processing grain sorghum by more sophisticated methods (early harvesting, steam-flaking, etc.) greatly enhances its feeding value.

Chemical composition suggests that there should be less difference in the …

G74-166 Creep Feeding Beef Calves, Richard J. Rasby, Ivan G. Rush, James A. Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Effects of creep feeding calves are covered here. Gross income of the cow/calf enterprise is partially dependent on weaning weight of the calves. Three possible non-genetic ways of increasing calf weaning weight are to increase milk production of the dam, increase forage consumption of the calf, or provide supplemental feed to the calf to increase nutrient intake. Management practices exist to increase standing forage quality, but management of that grass for the calf only is difficult. Likewise, increasing milk production of the dam requires greater feed inputs and possibly supplemental feed. Creep feeding studies consistently have shown an increase in …