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Full-Text Articles in Life Sciences
Ranch Management Practices In The Sandhills Of Nebraska: Managing Production, Sean A. Coady, Richard T. Clark
Ranch Management Practices In The Sandhills Of Nebraska: Managing Production, Sean A. Coady, Richard T. Clark
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
This report represents the second in a two-part series that summarize a comprehensive survey of Nebraska Sandhills range cattle operations. The focus of this report is on management of the production aspects of the ranch business and provides details on pasture and meadow management, hay production, crops, breeding programs, nutritional programs, and maintaining the health of the herd.
Nf93-115 The New Food Label, Julie A. Albrecht
Nf93-115 The New Food Label, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact explains the food labels introduced in 1993.
Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner
Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the food group's importance in the food pyramid.
Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner
Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.
Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner
Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the role of vegetables in the food pyramid.
Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell
Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses nutrition for tobacco smokers and chewers.