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Induction Of Redox Sensitive Extracellular Phenolics During Plant–Bacterial Interactions, C. Jacyn Baker, Bruce D. Whitaker, Daniel P. Roberts, Norton M. Mock, Clifford P. Rice, Kenneth L. Deahl, Andrey A. Aver'yanov

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

This study focuses on the transient and complex nature of phenolics that accumulate in the extracellular environment of plant suspension cells during the first few hours of the interaction between these plant cells and bacterial pathogens. Using suspension cells of Nicotiana tabacum we identified four acetophenones and four hydroxycinnamic acid amides that accumulate in this extracellular environment. Treatment of the suspension cells with isolates of the plant pathogen Pseudomonas syringae or heat-killed bacteria increased elicitation of extracellular phenolics and changed the composition of the compounds that accumulated. These phenolics were sensitive to oxidative stress; when suspension cells were treated with …